CHOCOLATE WORKS


Phone: 7185646565
Address: 110 Montague St, Brooklyn, NY 11201

CHOCOLATE WORKS (Health Operation# 50039880) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 18, 2017.

Business Overview

CAMIS Number 50039880
Doing Business As Name CHOCOLATE WORKS
Address 110 Montague St
Brooklyn
NY 11201
Cuisine Ice Cream, Gelato, Yogurt, Ices
Phone 7185646565
Score 9
Grade A
Grade Date 08/18/2017

Inspection Results

Date: 2017-08-18 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-03 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-27 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-09-22 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-25 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

Street Address 110 MONTAGUE ST
Borough BROOKLYN
State New York
Zip 11201

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HAAGEN-DAZS ICE CREAM 120 Montague St, Brooklyn, NY 11201 2017-10-16
AMPLE HILLS (DEKALB MARKET) 445 Gold St, Brooklyn, NY 11201 2017-10-16
HUMDINGER 119 Court St, Brooklyn, NY 11201 2017-08-10
EMACK & BOLIOS 115 Montague St, Brooklyn, NY 11201 2017-07-31
BROOKLYN ICE CREAM FACTORY 1 Old Fulton Street, Brooklyn, NY 11201 2017-07-18
BLOSSOM ICE CREAM 196 Court St, Brooklyn, NY 11201 2017-05-31
AMPLE HILLS 300 Furman St, Brooklyn, NY 11201 2014-06-04
HAAGEN DAZ 120 Montague St, Brooklyn, NY 11201 2016-02-02

Food services on the same street

Operation Name Facility Address Last Inspection
HANCO'S 147 Montague St, Brooklyn, NY 11201 2018-01-16
ARMANDO'S RESTAURANT 143 Montague St, Brooklyn, NY 11201 2017-12-18
FRIEND OF A FARMER 76 Montague St, Brooklyn, NY 11201 2017-12-04
MONTAGUE ST BAGELS 108 Montague St, Brooklyn, NY 11201 2017-11-08
B.GOOD 141 Montague St, Brooklyn, NY 11201 2017-10-19
HAAGEN-DAZS ICE CREAM 120 Montague St, Brooklyn, NY 11201 2017-10-16
SAKETUMI 118 Montague St, Brooklyn, NY 11201 2017-10-12
GALLITOS MEXICAN URBAN KITCHEN 140 Montague St, Brooklyn, NY 11201 2017-09-11
PINTO 128 Montague St, Brooklyn, NY 11201 2017-09-11
EMACK & BOLIOS 115 Montague St, Brooklyn, NY 11201 2017-07-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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