El Jalapeno
Phone: 3475906989
Address: 800 E 149th St, Bronx, NY 10455
Address: 800 E 149th St, Bronx, NY 10455
El Jalapeno (Health Operation# 50039173) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 13, 2017.
Business Overview
| CAMIS Number | 50039173 |
| Doing Business As Name | El Jalapeno |
| Address |
800 E 149th St Bronx NY 10455 |
| Cuisine | Mexican |
| Phone | 3475906989 |
| Score | 22 |
| Grade | B |
| Grade Date | 10/13/2017 |
Inspection Results
| Date: 2017-10-13 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-07-25 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-11-02 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05A (Critical) : Sewage disposal system improper or unapproved. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-10-15 | Type: Pre-permit (Operational) / Re-inspection | Score: 34 | Grade: C |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-09-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 54 | |
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Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 800 E 149TH ST |
| Borough | BRONX |
| State | New York |
| Zip | 10455 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IVY JUICE BAR | 800 E 149th St, Bronx, NY 10455 | 2017-05-26 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NOCHES DE PALENQUE | 561 Southern Blvd, Bronx, NY 10455 | 2018-01-22 |
| LA CUEVA FONDA (store # 3) | 835 E 152nd St, Bronx, NY 10455 | 2018-01-11 |
| TACOS EL TORITO VERSATILE | 608a Melrose Ave, Bronx, NY 10455 | 2017-12-18 |
| LA ESPIGA MEXICAN RESTAURANT | 558 Southern Boulevard, Bronx, NY 10455 | 2017-11-16 |
| MEXICOCIANA | 503 Jackson Ave, Bronx, NY 10455 | 2017-11-03 |
| TORI'S MEXICAN CUISINE | 859 E 149th St, Bronx, NY 10455 | 2017-10-19 |
| MI MEXICO LINDO | 587 Southern Blvd, Bronx, NY 10455 | 2017-10-16 |
| LANDIN MACARONI & CHEESE | 701 Melrose Ave, Bronx, NY 10455 | 2017-09-25 |
| La Patrona | 812 E 149th St, Bronx, NY 10455 | 2017-08-16 |
| EL CHICANITO RESTAURANT BAR | 435 East 153 Street, Bronx, NY 10455 | 2017-06-23 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).