ARTICHOKE BASILLE'S PIZZA
Phone: 3477631975
Address: 59 5th Ave, Brooklyn, NY 11217
Address: 59 5th Ave, Brooklyn, NY 11217
ARTICHOKE BASILLE'S PIZZA (Health Operation# 50038979) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 9, 2018.
Business Overview
| CAMIS Number | 50038979 |
| Doing Business As Name | ARTICHOKE BASILLE'S PIZZA |
| Address |
59 5th Ave Brooklyn NY 11217 |
| Cuisine | Italian |
| Phone | 3477631975 |
| Score | 23 |
Inspection Results
| Date: 2018-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 09B : Thawing procedures improper. |
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| Date: 2017-06-14 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-25 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-09-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 59 5TH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11217 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ARTICHOKE BASILLE'S PIZZA | 9102 4th Ave, Brooklyn, NY 11209 | 2018-01-10 |
| ARTICHOKE BASILLE'S PIZZA | 18 Wyckoff Ave, Brooklyn, NY 11237 | 2017-12-14 |
| ARTICHOKE BASILLE'S PIZZA | 2256 31st St, Queens, NY 11105 | 2017-12-13 |
| ARTICHOKE BASILLE'S PIZZA | 148 N 7th St, Brooklyn, NY 11249 | 2017-08-18 |
| ARTICHOKE BASILLE'S PIZZA | 321 E 14th St, Manhattan, NY 10003 | 2017-07-11 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| LAVELLUTATA NYC | 172 5th Ave, Brooklyn, NY 11217 | 2018-01-17 |
| NOT RAY'S PIZZERIA | 694 Fulton St, Brooklyn, NY 11217 | 2018-01-10 |
| CONVIVIUM OSTERIA | 68 5 Avenue, Brooklyn, NY 11217 | 2017-09-15 |
| RUCOLA | 190 Dean Street, Brooklyn, NY 11217 | 2017-09-07 |
| WILD | 148 5th Ave, Brooklyn, NY 11217 | 2017-08-10 |
| BELLA GIOIA | 209 4th Ave, Brooklyn, NY 11217 | 2017-08-09 |
| BROCCOLINO | 446 Dean Street, Brooklyn, NY 11217 | 2017-05-22 |
| MULINO | 133 5 Avenue, Brooklyn, NY 11217 | 2017-05-05 |
| LADY'S | 572 Fulton St, Brooklyn, NY 11217 | 2017-03-25 |
| PEPERONCINO | 72 5 Avenue, Brooklyn, NY 11217 | 2017-02-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).