LA PINATA MEXICAN CUISINE (Health Operation# 50038907) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 30, 2017.
CAMIS Number | 50038907 |
Doing Business As Name | LA PINATA MEXICAN CUISINE |
Address |
711 W 181st St Manhattan NY 10033 |
Cuisine | Mexican |
Phone | 6469187432 |
Score | 20 |
Grade | B |
Grade Date | 03/30/2017 |
Date: 2017-03-30 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-03-06 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2016-08-08 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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Date: 2015-12-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-10-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MI RANCHITO MEXICAN RESTAURANT | 1468 St Nicholas Avenue, Manhattan, NY 10033 | 2018-01-08 |
REFRIED BEANS | 591 Fort Washington Avenue, Manhattan, NY 10033 | 2017-06-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EMPANADAS MONUMENTAL | 550 W 181st St, Manhattan, NY 10033 | 2018-01-08 |
TUNG THONG 181 | 812 W 181st St, Manhattan, NY 10033 | 2017-12-20 |
GREAT WALL | 800 W 181st St, Manhattan, NY 10033 | 2017-11-16 |
GEORGE'S PIZZA | 726 W 181st St, Manhattan, NY 10033 | 2017-10-23 |
GRILL POINT | 736 W 181st St, Manhattan, NY 10033 | 2017-10-17 |
DUNKIN' DONUTS | 728 W 181st St, Manhattan, NY 10033 | 2017-07-26 |
YOSWEETS | 756 W 181st St, Manhattan, NY 10033 | 2017-05-25 |
ANTOJITOS MEXICANO | 511 W 181st St, Manhattan, NY 10033 | 2016-12-28 |
#1 Chinese Restaurant | 825 W 181st St, Manhattan, NY 10033 | 2016-09-30 |
SCOOP CAFE | 659 W 181st St, Manhattan, NY 10033 | 2016-12-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).