EASTLANDS


Phone: 3472951338
Address: 53 Wilson Ave, Brooklyn, NY 11237

EASTLANDS (Health Operation# 50038853) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 20, 2017.

Business Overview

CAMIS Number 50038853
Doing Business As Name EASTLANDS
Address 53 Wilson Ave
Brooklyn
NY 11237
Cuisine American
Phone 3472951338
Score 21
Grade B
Grade Date 10/20/2017

Inspection Results

Date: 2017-10-20 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-07-14 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-13 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2016-10-14 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-02-12 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-01-06 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-29 Type: Pre-permit (Non-operational) / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Office Location

53 Wilson Ave, Brooklyn, NY 11237
Street Address 53 WILSON AVE
Borough BROOKLYN
State New York
Zip 11237

Competitor

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SEA WOLF 19 Wyckoff Ave, Brooklyn, NY 11237 2018-01-17
THE COBRA CLUB 6 Wyckoff Avenue, Brooklyn, NY 11237 2017-11-28
THE LITTLE WHISKEY 36 Wilson Ave, Brooklyn, NY 11237 2017-11-04
EL MEKKAH BAR & GRILL 277 Wyckoff Ave, Brooklyn, NY 11237 2017-10-28
LUA 1006 Flushing Ave, Brooklyn, NY 11237 2017-10-26
THE WHEELHOUSE 165 Wilson Ave, Brooklyn, NY 11237 2017-10-23
KNICKERBOCKER BAGEL 367 Knickerbocker Ave, Brooklyn, NY 11237 2017-10-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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