FIRST CHOICE RESTAURANT


Phone: 2129276898
Address: 3893a Broadway, Manhattan, NY 10032

FIRST CHOICE RESTAURANT (Health Operation# 50038194) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.

Business Overview

CAMIS Number 50038194
Doing Business As Name FIRST CHOICE RESTAURANT
Address 3893a Broadway
Manhattan
NY 10032
Cuisine Chinese
Phone 2129276898
Score 11
Grade A
Grade Date 01/16/2018

Inspection Results

Date: 2018-01-16 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-13 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2017-05-10 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-10-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-08-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-08-03 Type: Pre-permit (Operational) / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

3893a Broadway, Manhattan, NY 10032
Street Address 3893A BROADWAY
Borough MANHATTAN
State New York
Zip 10032

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
EMPIRE NOODLE HOUSE 4041 Broadway, Manhattan, NY 10032 2018-01-08
JADE GARDEN 4028 Broadway, Manhattan, NY 10032 2018-01-08
FU SING 4151 Broadway, Manhattan, NY 10032 2017-12-04
KING HOUSE 1053 St Nicholas Avenue, Manhattan, NY 10032 2017-10-04
NO 1 CHINESE RESTAURANT 3853 Broadway, Manhattan, NY 10032 2017-10-04
SILVER PALACE CHINESE RESTAURANT 3846 Broadway, Manhattan, NY 10032 2017-09-20
JADE HOUSE 2131 Amsterdam Ave, Manhattan, NY 10032 2017-09-05
SPLENDID CHINA 2038 Amsterdam Avenue, Manhattan, NY 10032 2017-06-29
ORIENTAL CHINESE RESTAURANT 3774 Broadway, Manhattan, NY 10032 2017-05-31
NEW LUCK GARDEN 1954 Amsterdam Ave, Manhattan, NY 10032 2017-04-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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