EL CAFETAL (Health Operation# 50038118) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 8, 2017.
CAMIS Number | 50038118 |
Doing Business As Name | EL CAFETAL |
Address |
3019 Astoria Blvd Queens NY 11102 |
Cuisine | Mexican |
Phone | 7189569519 |
Score | 14 |
Grade | B |
Grade Date | 06/08/2017 |
Date: 2017-06-08 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09B : Thawing procedures improper. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-05 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-25 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - |
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Date: 2015-09-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ATHENS EL GRILL RESTAURANT & BAR | 3011 30 Avenue, Queens, NY 11102 | 2017-11-29 |
EL REY MEXICAN RESTAURANT | 2521 Astoria Boulevard, Queens, NY 11102 | 2017-11-15 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BASIL BRICK OVEN | 2817 Astoria Blvd, Queens, NY 11102 | 2018-01-18 |
DALTON'S BAR AND GRILL | 8414 Astoria Blvd, Queens, NY 11370 | 2018-01-11 |
KINGS TASTE OF ASTORIA | 8406 Astoria Blvd, Queens, NY 11370 | 2018-01-11 |
NEW LUCKY STAR RESTAURANT | 9419 Astoria Blvd, Queens, NY 11369 | 2018-01-10 |
VEN SANTA FE | 9407 Astoria Blvd, Queens, NY 11369 | 2018-01-10 |
CHICK-N-SOUP | 3012 Astoria Blvd, Queens, NY 11102 | 2017-12-18 |
GREAT WALL | 8712 Astoria Blvd, Queens, NY 11369 | 2017-12-11 |
HOLLYWOOD SUBS | 1442 Astoria Blvd, Queens, NY 11102 | 2017-12-05 |
P & P Panorama | 8708 Astoria Blvd, Queens, NY 11369 | 2017-11-28 |
BOULEVARD BAGEL CAFE | 3007 Astoria Blvd, Queens, NY 11102 | 2017-11-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).