KISSENA KITCHEN (Health Operation# 50037694) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
CAMIS Number | 50037694 |
Doing Business As Name | KISSENA KITCHEN |
Address |
4101 Kissena Blvd Queens NY 11355 |
Cuisine | Vietnamese/Cambodian/Malaysia |
Phone | 7187626151 |
Date: 2018-01-16 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-12-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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Date: 2017-06-16 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10J : ''''Wash hands sign not posted at hand wash facility. - 09C : Food contact surface not properly maintained. |
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Date: 2016-05-25 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-08-31 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-08-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
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PHO BANG RESTAURANT | 4107 Kissena Boulevard, Queens, NY 11355 | 2017-12-13 |
Operation Name | Facility Address | Last Inspection |
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KENNY PIZZA & SUSHI CUSINE | 6008 Kissena Blvd, Queens, NY 11355 | 2018-01-23 |
DENG JI RESTAURANT | 4622 Kissena Blvd, Queens, NY 11355 | 2018-01-16 |
A+ CHINESE RESTAURANT | 5906 Kissena Blvd, Queens, NY 11355 | 2018-01-09 |
NEW TASTY HOUSE | 4414 Kissena Blvd, Queens, NY 11355 | 2018-01-05 |
KUNG FU TEA | 4111 Kissena Blvd, Queens, NY 11355 | 2018-01-03 |
NEW WOKS KITCHEN | 6006 Kissena Blvd, Queens, NY 11355 | 2017-12-28 |
YU GARDEN DUMPLING HOUSE | 4620 Kissena Blvd, Queens, NY 11355 | 2017-12-13 |
NEW STAR BAKERY | 4121a Kissena Blvd, Queens, NY 11355 | 2017-12-05 |
THE DAIRY STOP | 6530 Kissena Blvd, Queens, NY 11367 | 2017-11-30 |
SUBWAY | 5916 Kissena Blvd, Queens, NY 11355 | 2017-11-21 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).