BIA RESTAURANT & BAR (Health Operation# 50037637) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
CAMIS Number | 50037637 |
Doing Business As Name | BIA RESTAURANT & BAR |
Address |
2310 Jackson Ave Queens NY 11101 |
Cuisine | Vietnamese/Cambodian/Malaysia |
Phone | 7187520797 |
Score | 11 |
Grade | A |
Grade Date | 01/17/2018 |
Date: 2018-01-17 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-03-02 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-28 | Type: Cycle Inspection / Initial Inspection | Score: 49 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-10 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
Operation Name | Facility Address | Last Inspection |
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BIA RESTAURANT & BAR | 27112 Union Tpke, Queens, NY 11040 | 2017-10-11 |
Operation Name | Facility Address | Last Inspection |
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CYCLO | 551 47th Ave, Queens, NY 11101 | 2016-12-07 |
Operation Name | Facility Address | Last Inspection |
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CHIPOTLE MEXCIAN GRILL # 2760 | 2614 Jackson Ave, Queens, NY 11101 | 2018-01-08 |
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SAPPS | 2726 Jackson Ave, Queens, NY 11101 | 2017-12-11 |
CITY OWLETS | 1042 Jackson Ave, Queens, NY 11101 | 2017-11-21 |
BIEROCRACY | 1223 Jackson Ave, Queens, NY 11101 | 2017-11-17 |
STARBUCKS | 2614 Jackson Ave, Queens, NY 11101 | 2017-11-06 |
L.A. GOURMET | 2501 Jackson Ave, Queens, NY 11101 | 2017-11-06 |
MEXICOCIANA | 503 Jackson Ave, Bronx, NY 10455 | 2017-11-03 |
DUNKIN' DONUTS | 2304 Jackson Ave, Queens, NY 11101 | 2017-10-27 |
W XYZ LOUNGE | 2745 Jackson Ave, Queens, NY 11101 | 2017-10-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).