ARTURO'S PIZZA (Health Operation# 50036444) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 7, 2017.
CAMIS Number | 50036444 |
Doing Business As Name | ARTURO'S PIZZA |
Address |
1610 York Ave Manhattan NY 10028 |
Cuisine | Pizza |
Phone | 2122882430 |
Score | 7 |
Grade | A |
Grade Date | 06/07/2017 |
Date: 2017-06-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
|||
Date: 2016-11-28 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2016-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2016-02-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
|||
Date: 2016-01-30 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
|||
Date: 2015-08-12 | Type: Pre-permit (Operational) / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
|||
Date: 2015-07-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 27 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-07-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ARTURO'S PIZZA | 5189a Broadway, Bronx, NY 10463 | 2018-01-16 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PIAZZA PIZZA & GRILL | 1530 3 Avenue, Manhattan, NY 10028 | 2017-10-30 |
TWO BOOTS | 1617 2 Avenue, Manhattan, NY 10028 | 2017-10-25 |
GOTHAM PIZZA | 1667 1 Avenue, Manhattan, NY 10028 | 2017-08-16 |
LITTLE ITALY PIZZA | 217 E 86th St, Manhattan, NY 10028 | 2017-05-10 |
GINO'S PIZZERIA RESTAURANT | 345 East 83 Street, Manhattan, NY 10028 | 2017-02-22 |
VINNIE'S PIZZERIA | 1603 2nd Ave, Manhattan, NY 10028 | 2016-12-08 |
SABA'S PIZZA | 1217 Lexington Ave, Manhattan, NY 10028 | 2016-10-27 |
UNO PIZZERIA AND GRILL | 220 East 86 Street, Manhattan, NY 10028 | 2017-01-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUSHI SUKI | 1577 York Ave, Manhattan, NY 10028 | 2017-12-08 |
BAGEL BOBS ON YORK | 1641 York Ave, Manhattan, NY 10028 | 2017-11-06 |
AKI SUSHI | 1531 York Ave, Manhattan, NY 10028 | 2017-11-06 |
EASTFIELD'S | 1479 York Ave, Manhattan, NY 10075 | 2017-10-14 |
HUNAN DELIGHT | 1467 York Ave, Manhattan, NY 10075 | 2017-10-04 |
JUPIOCA | 1457 York Ave, Manhattan, NY 10075 | 2017-08-30 |
SANT AMBROEUS CAFE AT SOTHEBY'S | 1334 York Ave, Manhattan, NY 10021 | 2017-07-25 |
THE YORK SOCIAL | 1529 York Ave, Manhattan, NY 10028 | 2017-06-28 |
KOBE SUSHI | 1472 York Ave, Manhattan, NY 10075 | 2017-03-16 |
SUBWAY | 1427 York Ave, Manhattan, NY 10021 | 2017-03-08 |
Please comment or provide details below to improve the information on ARTURO'S PIZZA.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).