CAFE & RESTAURANT (Health Operation# 50036175) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 8, 2017.
CAMIS Number | 50036175 |
Doing Business As Name | CAFE & RESTAURANT |
Address |
551 Ridgewood Ave Brooklyn NY 11208 |
Cuisine | Spanish |
Phone | 7186472316 |
Score | 23 |
Grade | Z |
Grade Date | 12/08/2017 |
Date: 2017-12-08 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-11-09 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-05 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-04 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-05-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-27 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 09C : Food contact surface not properly maintained. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
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EL CASTILLO RESTAURANT | 1218 Liberty Avenue, Brooklyn, NY 11208 | 2017-12-07 |
PAPA CHEPE | 3462 Fulton St, Brooklyn, NY 11208 | 2017-11-28 |
EL GRAN MAR DE PLATA | 3175 Fulton Street, Brooklyn, NY 11208 | 2017-11-09 |
THE NEW SANTIAGO RESTAURANT | 3412 Fulton Street, Brooklyn, NY 11208 | 2017-09-27 |
MI VISABUELO CHIMY | 3195 Fulton St, Brooklyn, NY 11208 | 2017-09-12 |
NANCY RESTAURANT | 2961 Fulton St, Brooklyn, NY 11208 | 2017-09-12 |
EL LEMPIRAS RESTAURANT | 3160 Fulton St, Brooklyn, NY 11208 | 2017-08-24 |
EL NUEVO BARZOLA RESTAURANT | 3386 Atlantic Avenue, Brooklyn, NY 11208 | 2017-08-15 |
DON CHIMI RESTAURANT | 3221 Fulton St, Brooklyn, NY 11208 | 2017-08-15 |
TORIBIO RESTAURANT | 3169 Fulton Street, Brooklyn, NY 11208 | 2017-04-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).