MOLOKO (Health Operation# 50035769) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 50035769 |
Doing Business As Name | MOLOKO |
Address |
705 Myrtle Ave Brooklyn NY 11205 |
Cuisine | American |
Phone | 7185963624 |
Score | 12 |
Grade | A |
Grade Date | 12/27/2017 |
Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 09B : Thawing procedures improper. |
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Date: 2016-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-02-27 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02A (Critical) : Food not cooked to required minimum temperature. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PRATT INSTITUTE DINING HALL | 200 Willoughby Ave, Brooklyn, NY 11205 | 2018-01-18 |
BURGER URWAY | 154 Adelphi Street, Brooklyn, NY 11205 | 2018-01-11 |
GENTLEMAN FARMER FORT GREENE | 378 Myrtle Ave, Brooklyn, NY 11205 | 2018-01-11 |
CROWN FRIED CHICKEN | 339 Myrtle Ave, Brooklyn, NY 11205 | 2018-01-10 |
EVODIO'S PLACE | 222 Clinton Avenue, Brooklyn, NY 11205 | 2017-12-13 |
BROOKLYN STOOPS | 748 Myrtle Avenue, Brooklyn, NY 11205 | 2017-12-08 |
METTA | 197 Adelphi St, Brooklyn, NY 11205 | 2017-12-08 |
BROOKLYN PUBLIC HOUSE | 247 Dekalb Ave, Brooklyn, NY 11205 | 2017-12-08 |
UNTIL TOMORROW | 507 Myrtle Ave, Brooklyn, NY 11205 | 2017-11-25 |
ENERGY FUEL | 386 Myrtle Ave, Brooklyn, NY 11205 | 2017-11-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).