MY UNCLE'S STEAKHOUSE
Phone: 7184268080
Address: 8908 Queens Blvd, Queens, NY 11373
Address: 8908 Queens Blvd, Queens, NY 11373
MY UNCLE'S STEAKHOUSE (Health Operation# 50035666) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 1, 2015.
Business Overview
| CAMIS Number | 50035666 |
| Doing Business As Name | MY UNCLE'S STEAKHOUSE |
| Address |
8908 Queens Blvd Queens NY 11373 |
| Cuisine | Italian |
| Phone | 7184268080 |
| Score | 23 |
| Grade | B |
| Grade Date | 07/01/2015 |
Inspection Results
| Date: 2016-11-09 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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| Date: 2016-09-20 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2016-02-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 23 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2015-06-16 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 8908 QUEENS BLVD |
| Borough | QUEENS |
| State | New York |
| Zip | 11373 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GINO'S PIZZA | 8635 Broadway, Queens, NY 11373 | 2017-02-28 |
| OLIVE GARDEN | 9210 59th Ave, Queens, NY 11373 | 2016-12-14 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Rincon Melania's | 3511 Queens Blvd, Queens, NY 11101 | 2018-01-23 |
| MR. TONG'S | 9720 Queens Blvd, Queens, NY 11374 | 2018-01-23 |
| MANILA TO NEW YORK STEAK HOUSE | 8906-8908 Queens Blvd, Queens, NY 11373 | 2018-01-23 |
| RETRO FITNESS | 9273 Queens Blvd, Queens, NY 11374 | 2018-01-23 |
| BROOKSIDE MARKET | 4315 Queens Blvd, Queens, NY 11104 | 2018-01-22 |
| MR. WONTON | 4411 Queens Blvd, Queens, NY 11104 | 2018-01-22 |
| MANGAL KEBAB | 4620 Queens Blvd, Queens, NY 11104 | 2018-01-22 |
| SHANGHAI ZHEN GONG FU RESTAURANT | 8616 Queens Blvd, Queens, NY 11373 | 2018-01-22 |
| El BUEN SABOR | 4507 Queens Blvd, Queens, NY 11104 | 2018-01-17 |
| OASIS RESTAURANT | 4002 Queens Blvd, Queens, NY 11104 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).