LINDEN FRIED CHICKEN (Health Operation# 50035528) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 4, 2017.
CAMIS Number | 50035528 |
Doing Business As Name | LINDEN FRIED CHICKEN |
Address |
2602 Linden Blvd Brooklyn NY 11208 |
Cuisine | Chicken |
Phone | 7182720315 |
Score | 4 |
Grade | A |
Grade Date | 03/04/2017 |
Date: 2017-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2016-06-09 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2016-05-03 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CROWN FRIED CHICKEN | 1181 Sutter Ave, Brooklyn, NY 11208 | 2018-01-11 |
NYCS FRIED CHICKEN | 844 Jamaica Ave, Brooklyn, NY 11208 | 2018-01-10 |
CROWN FRIED CHICKEN | 3149 Fulton St, Brooklyn, NY 11208 | 2017-11-22 |
CHUBBY BURGER CHICKEN & PIZZA | 2962 Fulton St, Brooklyn, NY 11208 | 2017-11-01 |
KENNEDY FRIED CHICKEN & PIZZA | 3127 Fulton St, Brooklyn, NY 11208 | 2017-10-11 |
POPEYES LOUISIANA KITCHEN | 624 South Conduit Boulevard, Brooklyn, NY 11208 | 2017-06-22 |
CROWN FRIED CHICKEN | 640 Conduit Blvd, Brooklyn, NY 11208 | 2017-03-10 |
NYC Famous CHICKEN | 3367 Fulton Street, Brooklyn, NY 11208 | 2017-02-15 |
BLUE MOON CHICKEN DELI & PIZZA | 1249 Sutter Ave, Brooklyn, NY 11208 | 2016-09-24 |
CROWN FRIED CHICKEN | 1181 Sutter Avenue, Brooklyn, NY 11208 | 2016-08-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).