HOLLAND HOUSE (Health Operation# 50035305) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 6, 2017.
CAMIS Number | 50035305 |
Doing Business As Name | HOLLAND HOUSE |
Address |
276 5th Ave Manhattan NY 10001 |
Cuisine | American |
Phone | 2126852727 |
Score | 11 |
Grade | A |
Grade Date | 02/06/2017 |
Date: 2017-02-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-01 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2015-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-05-13 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Street Address | 276 5TH AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10001 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DON'S BOGAM BLACK | 276 5th Ave, Manhattan, NY 10001 | 2017-12-06 |
HOLLAND HOUSE | 276 5th Ave, Manhattan, NY 10001 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HOLLAND HOUSE | 276 5th Ave, Manhattan, NY 10001 | 1900-01-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).