PAPI'S GRILL


Phone: 9179090589
Address: 161 7th Ave, Brooklyn, NY 11215

PAPI'S GRILL (Health Operation# 50035297) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.

Business Overview

CAMIS Number 50035297
Doing Business As Name PAPI'S GRILL
Address 161 7th Ave
Brooklyn
NY 11215
Cuisine Mexican
Phone 9179090589
Score 52

Inspection Results

Date: 2017-12-07 Type: Cycle Inspection / Initial Inspection Score: 52
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-10-03 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-18 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-02-01 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-23 Type: Administrative Miscellaneous / Reopening Inspection
Violations: Violations were cited in the following area(s).
- 18C : Notice of the Department of Board of Health mutilated, obstructed, or removed.
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Date: 2015-07-20 Type: Cycle Inspection / Initial Inspection Score: 76
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-21 Type: Pre-permit (Non-operational) / Initial Inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

161 7th Ave, Brooklyn, NY 11215
Street Address 161 7TH AVE
Borough BROOKLYN
State New York
Zip 11215

Entities with the same location

Operation Name Facility Address Last Inspection
PINKBERRY 161 7th Ave, Brooklyn, NY 11215 2017-10-31

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
OAXACA TAQUERIA 250 4 Avenue, Brooklyn, NY 11215 2017-12-28
FATTY DADDY TACOS 310 9 Street, Brooklyn, NY 11215 2017-12-06
CALEXICO 278b 5th Ave, Brooklyn, NY 11215 2017-10-31
CLARO 284 3rd Ave, Brooklyn, NY 11215 2017-10-24
CHIPOTLE MEXICAN GRILL #2254 185 7th Ave, Brooklyn, NY 11215 2017-09-27
RACHEL'S 408 5 Avenue, Brooklyn, NY 11215 2017-09-06
MEZCALS RESTAURANT 223 5 Avenue, Brooklyn, NY 11215 2017-09-06
VARRIO 408 412 5th Ave, Brooklyn, NY 11215 2017-08-31
ELORA'S MEXICAN AND SPANISH RESTAURANT 272 Prospect Park W, Brooklyn, NY 11215 2017-08-29
NUEVO MEXICO MEXICAN RESTAURANT 489 5 Avenue, Brooklyn, NY 11215 2017-08-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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