HOUSE OF ANTOJITOS (Health Operation# 50034953) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.
CAMIS Number | 50034953 |
Doing Business As Name | HOUSE OF ANTOJITOS |
Address |
583 East 187 Street Bronx NY 10458 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7187586504 |
Score | 10 |
Grade | A |
Grade Date | 10/18/2017 |
Date: 2017-10-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2017-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-08-25 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 09B : Thawing procedures improper. |
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Date: 2016-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-07-07 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LENA RESTAURANT | 206 East 198 Street, Bronx, NY 10458 | 2018-01-11 |
3 WAY RESTAURANT | 384 East 188 Street, Bronx, NY 10458 | 2017-12-29 |
BLANQUITA RESTAURANT | 2647 Briggs Avenue, Bronx, NY 10458 | 2017-12-28 |
POLLO SABROSO RESTAURANT | 216 E 198th St, Bronx, NY 10458 | 2017-10-19 |
EL RINCONCITO DEL SABOR DOMINICANO | 254 E 204th Street, Bronx, NY 10458 | 2017-10-12 |
FIESTA CAFE BAR | 4640 3 Avenue, Bronx, NY 10458 | 2017-08-16 |
J J SPORT RESTAURANT | 545 E 183rd St, Bronx, NY 10458 | 2017-08-14 |
FLORINDA RESTAURANT | 2701 Decatur Avenue, Bronx, NY 10458 | 2017-07-17 |
LOS BALBUENA RESTAURANT | 2376 Ryer Avenue, Bronx, NY 10458 | 2017-07-14 |
EL VAQUERO BARRAS | 2649 Webster Avenue, Bronx, NY 10458 | 2017-06-30 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).