ASIAN WOK
Phone: 2127660821
Address: 88 Fulton St, Manhattan, NY 10038
Address: 88 Fulton St, Manhattan, NY 10038
ASIAN WOK (Health Operation# 50033817) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 2, 2017.
Business Overview
| CAMIS Number | 50033817 |
| Doing Business As Name | ASIAN WOK |
| Address |
88 Fulton St Manhattan NY 10038 |
| Cuisine | Chinese |
| Phone | 2127660821 |
| Score | 9 |
| Grade | A |
| Grade Date | 10/02/2017 |
Inspection Results
| Date: 2017-10-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-08-02 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-01-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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| Date: 2016-05-23 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-04-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2015-04-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 88 FULTON ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10038 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| ASIAN WOK | 8 Liberty Place, Manhattan, NY 10005 | 2017-10-06 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FUZHOU ANPING FISHBALL | 25 Catherine St, Manhattan, NY 10038 | 2017-12-05 |
| 59 CHINA | 59 Nassau St, Manhattan, NY 10038 | 2017-11-24 |
| TOMORROW | 200 Water St, Manhattan, NY 10038 | 2017-11-09 |
| SHUN WEI RESTAURANT | 45 Catherine Street, Manhattan, NY 10038 | 2017-11-03 |
| HOP SHING RESTAURANT | 9 Chatham Square, Manhattan, NY 10038 | 2017-11-03 |
| NOODLE Q | 2 E Broadway, Manhattan, NY 10038 | 2017-10-26 |
| CHATHAM SEAFOOD RESTAURANT | 6 Chatham Sq, Manhattan, NY 10038 | 2017-08-31 |
| MEI YU SPRING RESTAURANT | 29 Catherine Street, Manhattan, NY 10038 | 2017-08-23 |
| SAKURA OF JAPAN | 73 Nassau St, Manhattan, NY 10038 | 2017-07-12 |
| DIM SUM GO GO | 5 East Broadway, Manhattan, NY 10038 | 2017-07-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).