UNCLE'S FRIED CHICKEN (Health Operation# 50033628) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
CAMIS Number | 50033628 |
Doing Business As Name | UNCLE'S FRIED CHICKEN |
Address |
16304 Hillside Ave Queens NY 11432 |
Cuisine | Middle Eastern |
Phone | 7183743466 |
Score | 14 |
Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-07-07 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2016-10-26 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-02-02 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-06-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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SZECHAUN KITCHEN 86 | 23314 Hillside Ave, Queens, NY 11427 | 2018-01-23 |
KFC | 17546 Hillside Ave, Queens, NY 11432 | 2018-01-22 |
SUBWAY | 16814 Hillside Ave, Queens, NY 11432 | 2018-01-19 |
RIKO PERUVIAN CUISINE | 15337 Hillside Ave, Queens, NY 11432 | 2018-01-17 |
LUCKYHE CHINESE RESTAURANT | 21840 Hillside Ave, Queens, NY 11427 | 2018-01-13 |
KING GARDEN | 14612 Hillside Ave, Queens, NY 11435 | 2018-01-11 |
ORIGINAL HAZI BIRYANI | 17016a Hillside Ave, Queens, NY 11432 | 2018-01-09 |
DELICIAS CUENCANAS RESTAURANT | 17218 Hillside Ave, Queens, NY 11432 | 2017-12-22 |
KRISPY KRUNCHY CHICKEN | 17933 Hillside Ave, Queens, NY 11432 | 2017-12-22 |
MJ'S PIZZERIA | 21532 Hillside Ave, Queens, NY 11427 | 2017-12-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).