MY PIZZA (Health Operation# 50033472) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 26, 2017.
CAMIS Number | 50033472 |
Doing Business As Name | MY PIZZA |
Address |
1723 University Ave Bronx NY 10453 |
Cuisine | Pizza |
Phone | 7182990059 |
Score | 12 |
Grade | A |
Grade Date | 01/26/2017 |
Date: 2017-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-06 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 51 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-10-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-10-09 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-03-11 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10J : ''''Wash hands sign not posted at hand wash facility. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MY PIZZA | 301 West Tremont Avenue, Bronx, NY 10453 | 2016-07-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GOTTA GETTA PIZZA | 1735 Townsend Ave, Bronx, NY 10453 | 2017-11-14 |
TUTI'S PIZZERIA RESTAURANT | 34 W 183rd St, Bronx, NY 10453 | 2017-11-13 |
PAPA JOHN'S | 1979 Jerome Ave, Bronx, NY 10453 | 2017-06-14 |
DOMINO'S | 2075 Jerome Avenue, Bronx, NY 10453 | 2017-04-27 |
DIEGO'S PIZZA & RESTAURANT | 1995 Jerome Avenue, Bronx, NY 10453 | 2017-04-20 |
SALVATORE'S NY PIZZA | 119 E 183rd St, Bronx, NY 10453 | 2017-03-23 |
OLI 99¢ FRESH PIZZA | 2 East Burnside Avenue, Bronx, NY 10453 | 2017-01-26 |
MY PIZZA | 301 West Tremont Avenue, Bronx, NY 10453 | 2016-07-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUPER KENNEDY'S CHICKEN & SANDWICH | 2370 University Ave, Bronx, NY 10468 | 2018-01-11 |
HAINA RESTAURANT | 1712 University Ave, Bronx, NY 10453 | 2017-09-30 |
MG 54 CATERING HALL | 1542 University Ave, Bronx, NY 10452 | 2017-07-29 |
KENNEDY FRIED CHICKEN | 1708 University Ave, Bronx, NY 10453 | 2017-03-09 |
EMPANADAS MONUMENTAL | 1971 University Ave, Bronx, NY 10453 | 2017-02-28 |
KRYSTAL BAR & LOUNGE | 1534 University Ave, Bronx, NY 10452 | 2016-11-10 |
KRYSTAL | 1534 University Ave, Bronx, NY 10452 | 1900-01-01 |
MORRIS HEIGHTS PIZZA | 1987 University Ave, Bronx, NY 10453 | 2016-06-20 |
U.S KENNEDY FRIED CHICKEN | 1761 University Avenue, Bronx, NY 10453 | 2017-12-11 |
MCDONALD'S | 1749 University Avenue, Bronx, NY 10453 | 2017-10-31 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).