BAO BAO CAFE
Phone: 3478605005
Address: 61 Lexington Ave, Manhattan, NY 10010
Address: 61 Lexington Ave, Manhattan, NY 10010
BAO BAO CAFE (Health Operation# 50033077) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
Business Overview
| CAMIS Number | 50033077 |
| Doing Business As Name | BAO BAO CAFE |
| Address |
61 Lexington Ave Manhattan NY 10010 |
| Cuisine | Chinese |
| Phone | 3478605005 |
| Score | 27 |
Inspection Results
| Date: 2017-12-05 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-21 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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| Date: 2017-02-21 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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| Date: 2015-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
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| Date: 2015-06-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2015-04-10 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 2 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-06 | Type: Pre-permit (Operational) / Initial Inspection | Score: 70 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 61 LEXINGTON AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10010 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PokeZone 1 | 61 Lexington Ave, Manhattan, NY 10010 | 2017-09-25 |
| SUBWAY | 61 Lexington Ave, Manhattan, NY 10010 | 2017-06-02 |
| POKEZONE ONE | 61 Lexington Ave, Manhattan, NY 10010 | 1900-01-01 |
| YIN YANG COFFEE & TEA | 61 Lexington Ave, Manhattan, NY 10010 | 2017-03-06 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TASTE GOOD RESTAURANT | 18 West 25th Street, Manhattan, NY 10010 | 2018-01-04 |
| XI'AN FAMOUS FOODS | 38 E 23rd St, Manhattan, NY 10010 | 2017-12-28 |
| JIMMY'S HOUSE | 162 E 25th St, Manhattan, NY 10010 | 2017-12-22 |
| DIDI DUMPLING | 38 Lexington Ave, Manhattan, NY 10010 | 2017-12-12 |
| SICHUAN BISTRO | 391 2nd Ave, Manhattan, NY 10010 | 2017-11-03 |
| CHINA KING | 285 3rd Ave, Manhattan, NY 10010 | 2017-10-25 |
| AKI KING | 219 E 23rd St, Manhattan, NY 10010 | 2017-08-28 |
| AUNTIE GUAN'S KITCHEN | 219 E 23rd St, Manhattan, NY 10010 | 2017-08-16 |
| 21 HOME'S KITCHEN | 22 East 21 Street, Manhattan, NY 10010 | 2017-06-26 |
| YIN YANG COFFEE & TEA | 61 Lexington Ave, Manhattan, NY 10010 | 2017-03-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).