CHEONG HEI RESTAURANT (Health Operation# 50032724) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 20, 2017.
CAMIS Number | 50032724 |
Doing Business As Name | CHEONG HEI RESTAURANT |
Address |
8148 Baxter Ave Queens NY 11373 |
Cuisine | Chinese |
Phone | 7184786688 |
Score | 13 |
Grade | A |
Grade Date | 11/20/2017 |
Date: 2017-11-20 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-10-02 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-08 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-11-16 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - |
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Date: 2015-11-12 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-04-30 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-21 | Type: Pre-permit (Operational) / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
THE DUMPLING HOUSE | 8305 Broadway, Queens, NY 11373 | 2018-01-22 |
CHEERS CUT | 8655 Broadway, Queens, NY 11373 | 2018-01-19 |
SHUN WON RESTAURANT | 8125 Broadway, Queens, NY 11373 | 2018-01-11 |
NEW TASTE OF CHINA NY | 8026 Baxter Ave, Queens, NY 11373 | 2017-12-27 |
NEW FU FAN RESTAURANT | 8505 Whitney Avenue, Queens, NY 11373 | 2017-12-21 |
NOODLE HOUSE | 9015 Queens Boulevard, Queens, NY 11373 | 2017-12-11 |
BROADWAY CHINESE SEAFOOD | 8317 Broadway, Queens, NY 11373 | 2017-12-05 |
FIVE LOAVES AND TWO FISHES | 8272 Broadway, Queens, NY 11373 | 2017-11-09 |
TAIWAN CUISINE | 8402 Broadway, Queens, NY 11373 | 2017-10-19 |
PING'S | 8302 Queens Blvd, Queens, NY 11373 | 2017-10-10 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).