BAR CATALINA
Phone: 2125414000
Address: 675 9th Ave, Manhattan, NY 10036
Address: 675 9th Ave, Manhattan, NY 10036
BAR CATALINA (Health Operation# 50032589) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 13, 2017.
Business Overview
| CAMIS Number | 50032589 |
| Doing Business As Name | BAR CATALINA |
| Address |
675 9th Ave Manhattan NY 10036 |
| Cuisine | Mediterranean |
| Phone | 2125414000 |
| Score | 22 |
| Grade | Z |
| Grade Date | 04/13/2017 |
Inspection Results
| Date: 2017-04-13 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: Z |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-02-14 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-07-21 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2016-04-26 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-01 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 675 9TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BAR CATALINA | 675a 9th Ave, Manhattan, NY 10036 | 2017-08-08 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MEZZE BAR | 691 9 Avenue, Manhattan, NY 10036 | 2018-01-09 |
| OLYMPIC PITA | 8 W 46th St, Manhattan, NY 10036 | 2017-12-13 |
| BRASSERIE ATHENEE | 300 West 46 Street, Manhattan, NY 10036 | 2017-08-28 |
| MEME | 607 10th Ave, Manhattan, NY 10036 | 2017-08-23 |
| RUSTIC TABLE | 500 W 42nd St, Manhattan, NY 10036 | 2017-02-07 |
| ILILI BOX | 700 8th Ave, Manhattan, NY 10036 | 2016-12-09 |
| WRAPIDO | 673 9th Ave, Manhattan, NY 10036 | 2016-08-12 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| EMPANADA MAMA | 765 9th Ave, Manhattan, NY 10019 | 2018-01-22 |
| DIZENGOFF | 75 9th Ave, Manhattan, NY 10011 | 2018-01-22 |
| SUSHI STAR | 462 9th Ave, Manhattan, NY 10018 | 2018-01-18 |
| THE CHESTER | 18 9th Ave, Manhattan, NY 10014 | 2018-01-18 |
| .TAO | 92 9th Ave, Manhattan, NY 10011 | 2018-01-16 |
| HK BOXERS NYC | 742 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
| CHELSEA CREAMLINE | 75 9th Ave, Manhattan, NY 10011 | 2018-01-11 |
| JASPER'S TAPHOUSE & KITCHEN | 761 9th Ave, Manhattan, NY 10019 | 2018-01-11 |
| CHALAIT | 75 9th Ave, Manhattan, NY 10011 | 2018-01-10 |
| TURCO | 604 9th Ave, Manhattan, NY 10036 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).