ICHIGO SUSHI RESTAURANT


Phone: 7188338818
Address: 7308 3rd Ave, Brooklyn, NY 11209

ICHIGO SUSHI RESTAURANT (Health Operation# 50019221) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 19, 2017.

Business Overview

CAMIS Number 50019221
Doing Business As Name ICHIGO SUSHI RESTAURANT
Address 7308 3rd Ave
Brooklyn
NY 11209
Cuisine Japanese
Phone 7188338818
Score 13
Grade A
Grade Date 09/19/2017

Inspection Results

Date: 2017-09-19 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-12-20 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Date: 2016-10-28 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-26 Type: Cycle Inspection / Initial Inspection Score: 36
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-24 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-07 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-04-24 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-11 Type: Pre-permit (Operational) / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

Street Address 7308 3RD AVE
Borough BROOKLYN
State New York
Zip 11209

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BAYRIDGE SUSHI 6914 3rd Ave, Brooklyn, NY 11209 2017-12-21
NEW SUKI SUSHI 9208 3rd Ave, Brooklyn, NY 11209 2017-12-19
HANA SUSHI 524 86th St, Brooklyn, NY 11209 2017-11-27
KYOTO SUSHI RESTAURANT 7718 5th Ave, Brooklyn, NY 11209 2017-11-22
SAMURAIS STEAK HOUSE 7407 3rd Ave, Brooklyn, NY 11209 2017-10-12
FUSHIMI JAPANESE CUISINE 9316 4 Avenue, Brooklyn, NY 11209 2017-09-12
SAPPORO JAPANESE CUISINE 7812 3 Avenue, Brooklyn, NY 11209 2017-08-24
SHOBU SUSHI & GRILL 9427 5 Avenue, Brooklyn, NY 11209 2017-08-03
SAKANA SUSHI & ASIAN BISTRO 8121 5th Ave, Brooklyn, NY 11209 2017-06-21
TOKYO BAY 611 86th St, Brooklyn, NY 11209 2017-06-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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