NOODLE HOUSE
Phone: 7188198205
Address: 5609 Marathon Pkwy, Queens, NY 11362
Address: 5609 Marathon Pkwy, Queens, NY 11362
NOODLE HOUSE (Health Operation# 50019198) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 5, 2017.
Business Overview
| CAMIS Number | 50019198 |
| Doing Business As Name | NOODLE HOUSE |
| Address |
5609 Marathon Pkwy Queens NY 11362 |
| Cuisine | Chinese |
| Phone | 7188198205 |
| Score | 12 |
| Grade | A |
| Grade Date | 12/05/2017 |
Inspection Results
| Date: 2017-12-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2017-11-08 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2015-03-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
|||
| Date: 2015-02-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10J : ''''Wash hands sign not posted at hand wash facility. |
|||
Office Location
| Street Address | 5609 MARATHON PKWY |
| Borough | QUEENS |
| State | New York |
| Zip | 11362 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NOODLE HOUSE | 9015 Queens Boulevard, Queens, NY 11373 | 2017-12-11 |
| NOODLE HOUSE | 1832 College Point Blvd, Queens, NY 11356 | 2016-12-23 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Grain House | 24911 Northern Blvd, Queens, NY 11362 | 2017-12-14 |
| MU SHU | 25313 Northern Blvd, Queens, NY 11362 | 2017-12-14 |
| NORTHERN MANOR | 25113 Northern Blvd, Queens, NY 11362 | 2017-12-06 |
| KING WOK | 24825 Northern Blvd, Queens, NY 11362 | 2017-12-06 |
| PINE COURT CHINESE BISTRO | 24932 Horace Harding Expressway, Queens, NY 11362 | 2017-09-27 |
| TOKYO GO GO | 24203 Northern Blvd, Queens, NY 11362 | 2017-09-14 |
| OCEAN CHINESE RESTAURANT | 24510 Horace Harding Expressway, Queens, NY 11362 | 2017-04-17 |
| JIAN CHINESE RESTAURANT | 25435 Horace Harding Expressway, Queens, NY 11362 | 2016-12-27 |
| SIFU CHIO RESTAURANT | 25128 Northern Blvd, Queens, NY 11362 | 2016-12-27 |
Improve Information
Please comment or provide details below to improve the information on NOODLE HOUSE.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).