BAAL CAFE AND FALAFEL


Phone: 9176099779
Address: 71 Sullivan St, Manhattan, NY 10012

BAAL CAFE AND FALAFEL (Health Operation# 50019068) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.

Business Overview

CAMIS Number 50019068
Doing Business As Name BAAL CAFE AND FALAFEL
Address 71 Sullivan St
Manhattan
NY 10012
Cuisine Mediterranean
Phone 9176099779
Score 18

Inspection Results

Date: 2018-01-02 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-27 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2017-04-27 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-23 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-09-17 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-06 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-03-27 Type: Pre-permit (Operational) / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2015-03-11 Type: Pre-permit (Operational) / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Office Location

Street Address 71 SULLIVAN ST
Borough MANHATTAN
State New York
Zip 10012

Entities with the same location

Operation Name Facility Address Last Inspection
ABOUT COFFEE 71 Sullivan St, Manhattan, NY 10012 2017-07-13

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
RINTINTIN 14 Spring Street, Manhattan, NY 10012 2018-01-22
TURKISS 104 Macdougal St, Manhattan, NY 10012 2017-12-21
TAIM 45 Spring Street, Manhattan, NY 10012 2017-11-15
THE SMILE 26 Bond Street, Manhattan, NY 10012 2017-10-10
BALZEM 202 Mott St, Manhattan, NY 10012 2017-09-06
GATO 324 Lafayette St, Manhattan, NY 10012 2017-07-12
OLD TBILISI 174 Bleecker St, Manhattan, NY 10012 2016-09-14

Food services on the same street

Operation Name Facility Address Last Inspection
TOP THAI 235 Sullivan St, Manhattan, NY 10012 2017-12-21
SENZA GLUTEN 206 Sullivan St, Manhattan, NY 10012 2017-11-13
UNICO 156 Sullivan St, Manhattan, NY 10012 2017-11-01
DUMPLING KINGDOM 227 Sullivan St, Manhattan, NY 10012 2017-10-20
BRIGADEIRO BAKERY 156 Sullivan St, Manhattan, NY 10012 2017-08-02
ONCE UPON A TART 135 Sullivan St, Manhattan, NY 10012 2017-07-28
ABOUT COFFEE 71 Sullivan St, Manhattan, NY 10012 2017-07-13
BLUE RIBBON 97 Sullivan St, Manhattan, NY 10012 2017-04-05
BANTER 169 Sullivan St, Manhattan, NY 10012 2017-02-22
MIMI 185 Sullivan St, Manhattan, NY 10012 2017-02-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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