DIY KARAOKE (Health Operation# 50019033) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 22, 2017.
CAMIS Number | 50019033 |
Doing Business As Name | DIY KARAOKE |
Address |
13335 Roosevelt Ave Queens NY 11354 |
Cuisine | Asian |
Phone | 7185396666 |
Score | 2 |
Grade | Z |
Grade Date | 08/22/2017 |
Date: 2017-08-22 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: Z |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-16 | Type: Cycle Inspection / Re-inspection | Score: 33 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-21 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-22 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-30 | Type: Cycle Inspection / Reopening Inspection | Score: 9 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 41 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-02-23 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking. |
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Date: 2015-09-02 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-08-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-03-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
Street Address | 13335 ROOSEVELT AVE |
Borough | QUEENS |
State | New York |
Zip | 11354 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
DIVERSE DIM SUM | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
WESTERN SPICY CHICKEN | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
LAOMA MA LA TANG | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-12-28 |
INCREDIBOWL | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-30 |
He Ji Noodle | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-27 |
MICHELIN EXPRESS | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-14 |
SIBLING'S POTATO NOODLE | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
161 HOT POT RICE | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
AZHONG #1 FOOD | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-09-14 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LITTLE LAMB | 40-24 College Point Blvd, Queens, NY 11354 | 2018-01-22 |
SHANG SHANG QIAN | 3634 Union St, Queens, NY 11354 | 2018-01-18 |
TAVERN 157 | 15712 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
PAPPA RICH | 3916 Prince St, Queens, NY 11354 | 2018-01-08 |
PALAZZO GRILL & BAR | 15417 Roosevelt Avenue, Queens, NY 11354 | 2018-01-05 |
SASA FENGWAI MIFIN | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-21 |
CANAAN CAKE HOUSE | 3640 Union Street, Queens, NY 11354 | 2017-11-28 |
MICHELIN EXPRESS | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-14 |
JOONG HAN BOON (CHINESE-KOREAN DUMPLINGS AND NOODLE) | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
161 HOT POT RICE | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).