LAS ORQUIDEAS RESTAURANT (Health Operation# 50018344) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 19, 2017.
CAMIS Number | 50018344 |
Doing Business As Name | LAS ORQUIDEAS RESTAURANT |
Address |
667 E 187th St Bronx NY 10458 |
Cuisine | Spanish |
Phone | 6463538555 |
Score | 11 |
Grade | A |
Grade Date | 10/19/2017 |
Date: 2017-10-19 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. |
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Date: 2017-09-18 | Type: Cycle Inspection / Initial Inspection | Score: 47 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-11-13 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-10-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Date: 2015-07-31 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-04-15 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-03 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2015-01-05 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PIQUE 86 RESTAURANT | 220 E 198th St, Bronx, NY 10458 | 2018-01-11 |
LA ROLA RESTAURANT | 400 E 198th St, Bronx, NY 10458 | 2018-01-09 |
FRUIT AND VEGETABLES ANAYELYS BOUTIQUE | 613 Crescent Avenue, Bronx, NY 10458 | 2017-12-07 |
MAROLO RESTAURANT | 606 E 187th St, Bronx, NY 10458 | 2017-10-12 |
PARRILLA LATINA | 2501 Webster Ave, Bronx, NY 10458 | 2017-10-12 |
MAJESTIC RESTAURANT | 709-11 E 187th St, Bronx, NY 10458 | 2017-09-20 |
RULAY LOUNGE BAR & RESTAURANT | 2959 Webster Ave, Bronx, NY 10458 | 2017-09-06 |
JOE'S PIZZA | 714 East 187 Street, Bronx, NY 10458 | 2017-08-09 |
LECHONERA EL FOGON | 2641 Bainbridge Ave, Bronx, NY 10458 | 2016-12-30 |
OCHE A 2 GUSTO | 2457 Webster Ave, Bronx, NY 10458 | 1900-01-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).