NUMBER 1 CHINESE RESTAURANT (Health Operation# 50018278) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 23, 2017.
CAMIS Number | 50018278 |
Doing Business As Name | NUMBER 1 CHINESE RESTAURANT |
Address |
2925 Avenue J Brooklyn NY 11210 |
Cuisine | Chinese |
Phone | 7182588858 |
Score | 7 |
Grade | A |
Grade Date | 05/23/2017 |
Date: 2017-05-23 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-11-06 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-04-22 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-03-13 | Type: Pre-permit (Operational) / Reopening Inspection | Grade: C | |
Violations: Establishment re-opened by DOHMH |
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Date: 2015-03-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 67 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-02-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NUMBER 1 CHINESE RESTAURANT | 10614 Northern Blvd, Queens, NY 11368 | 2017-12-06 |
Operation Name | Facility Address | Last Inspection |
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2419 CHINA STAR RESTAURANT | 2419 Foster Ave, Brooklyn, NY 11210 | 2018-01-22 |
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NEW PEKING RESTAURANT | 1581 Flatbush Ave, Brooklyn, NY 11210 | 2017-12-13 |
ZHANG & WANG | 4023 Glenwood Rd, Brooklyn, NY 11210 | 2017-12-05 |
LUCKY GARDEN CHINESE RESTAURANT | 2460 Nostrand Avenue, Brooklyn, NY 11210 | 2017-11-21 |
DYNASTY CHINESE RESTAURANT | 1669 Flatbush Ave, Brooklyn, NY 11210 | 2017-09-29 |
DI DI RESTAURANT | 2318 Nostrand Ave, Brooklyn, NY 11210 | 2017-09-05 |
SING HUA KITCHEN | 1842 Flatbush Avenue, Brooklyn, NY 11210 | 2017-06-21 |
NEW GOLDEN RESTAURANT | 1483 Flatbush Avenue, Brooklyn, NY 11210 | 2017-06-07 |
NEW BEST WOK NO 1 | 3411 Avenue H, Brooklyn, NY 11210 | 2017-06-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).