SABOR DE CUBA (Health Operation# 50018258) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 4, 2017.
CAMIS Number | 50018258 |
Doing Business As Name | SABOR DE CUBA |
Address |
3703 31st Ave Queens NY 11103 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7187771693 |
Score | 9 |
Grade | A |
Grade Date | 04/04/2017 |
Date: 2017-04-04 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09B : Thawing procedures improper. - 09C : Food contact surface not properly maintained. |
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Date: 2017-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2016-08-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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Date: 2015-11-21 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2015-10-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-05-13 | Type: Administrative Miscellaneous / Compliance Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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Date: 2015-04-22 | Type: Pre-permit (Operational) / Re-inspection | Score: 73 | Grade: C |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 07A (Critical) : Duties of an officer of the Department interfered with or obstructed. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL AUTENTICO | 4720 Broadway, Queens, NY 11103 | 2018-01-18 |
ACAPULCO BAR RESTAURANT | 4320 31st Ave, Queens, NY 11103 | 2017-11-16 |
BASURERO | 3217 Steinway Street, Queens, NY 11103 | 2017-10-12 |
POLLOS A LA BARASA MARIO | 4019 Broadway, Queens, NY 11103 | 2017-09-28 |
La Vecina | 3066 Steinway St, Queens, NY 11103 | 2017-08-10 |
LA SABROSURA | 3320 30 Avenue, Queens, NY 11103 | 2017-03-03 |
Mamas Empanadas | 3241 Steinway Street, Queens, NY 11103 | 2017-02-21 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LA CHILFADA NYC | 5805 31st Ave, Queens, NY 11377 | 2017-12-12 |
ACAPULCO BAR RESTAURANT | 4320 31st Ave, Queens, NY 11103 | 2017-11-16 |
LA NUEVA COLOMBIA BAKERY | 9107 31st Ave, Queens, NY 11369 | 2017-11-06 |
LA KUCHARA | 9507 31st Ave, Queens, NY 11369 | 2017-11-06 |
FRESCO'S CANTINA | 1214 31st Ave, Queens, NY 11106 | 2017-10-06 |
PENETROS BAKERY & RESTAURANT | 9001 31st Ave, Queens, NY 11369 | 2017-08-17 |
DIAMOND DOGS | 3404 31st Ave, Queens, NY 11106 | 2017-07-26 |
CASA THEODORO | 5418 31st Ave, Queens, NY 11377 | 2017-05-17 |
L & L LOCAL | 4104 31st Ave, Queens, NY 11103 | 2017-05-04 |
THE KING OF TACOS | 9017 31st Ave, Queens, NY 11369 | 2017-05-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).