HAPPY GARDEN (Health Operation# 50017982) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 6, 2017.
CAMIS Number | 50017982 |
Doing Business As Name | HAPPY GARDEN |
Address |
208 E 165th St Bronx NY 10456 |
Cuisine | Chinese |
Phone | 7189925412 |
Score | 12 |
Grade | A |
Grade Date | 07/06/2017 |
Date: 2017-07-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-28 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
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Date: 2016-06-14 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-08-24 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2015-02-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2015-02-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HAPPY GARDEN | 370 Utica Avenue, Brooklyn, NY 11213 | 2017-12-07 |
HAPPY GARDEN | 103 Graham Ave, Brooklyn, NY 11206 | 2017-08-10 |
HAPPY GARDEN | 188 Wilson Ave, Brooklyn, NY 11237 | 2017-08-03 |
HAPPY GARDEN | 402 Henry Street, Brooklyn, NY 11201 | 2017-06-19 |
HAPPY GARDEN | 1236-1238 Spofford Ave, Bronx, NY 10474 | 2017-06-08 |
HAPPY GARDEN | 277 East Kingsbridge Road, Bronx, NY 10458 | 2017-04-04 |
HAPPY GARDEN | 7211 3rd Ave, Brooklyn, NY 11209 | 2017-02-14 |
HAPPY GARDEN | 2926 30 Avenue, Queens, NY 11102 | 2017-02-07 |
HAPPY GARDEN | 1236 238 Spofford Ave, Bronx, NY 10474 | 2016-09-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
XING LONG CHINESE RESTUARANT | 553 E 169th St, Bronx, NY 10456 | 2018-01-18 |
DRAGON CHINESE RESTAURANT | 3706 3 Avenue, Bronx, NY 10456 | 2018-01-11 |
SING SING KITCHEN | 638 East 169 Street, Bronx, NY 10456 | 2018-01-11 |
GREAT WALL | 219 East 170 Street, Bronx, NY 10456 | 2018-01-11 |
EASTERN CHINESE RESTAURANT | 1233 Grant Ave, Bronx, NY 10456 | 2017-12-06 |
WANG EASTERN OF ZHANG | 780 E 163rd St, Bronx, NY 10456 | 2017-11-14 |
SPRING GARDEN CHINESE RESTAURANT | 1288 Washington Ave, Bronx, NY 10456 | 2017-11-14 |
NEW LUCKY HOUSE RESTAURANT | 202 E 167th St, Bronx, NY 10456 | 2017-08-10 |
NEW SHENG LI CHINESE RESTAURANT | 389 East 167 Street, Bronx, NY 10456 | 2017-07-17 |
WO KAI CHINESE RESTAURANT | 1391 Webster Ave, Bronx, NY 10456 | 2017-07-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).