Little Gio's Pizza


Phone: 2124778020
Address: 26 1st Ave, Manhattan, NY 10009

Little Gio's Pizza (Health Operation# 50017876) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 26, 2017.

Business Overview

CAMIS Number 50017876
Doing Business As Name Little Gio's Pizza
Address 26 1st Ave
Manhattan
NY 10009
Cuisine Pizza
Phone 2124778020
Score 19

Inspection Results

Date: 2017-12-26 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-05-04 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-04-05 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-26 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-08 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-03-31 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-03-18 Type: Pre-permit (Operational) / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.

Office Location

26 1st Ave, Manhattan, NY 10009
Street Address 26 1ST AVE
Borough MANHATTAN
State New York
Zip 10009

Entities with the same location

Operation Name Facility Address Last Inspection
SPIEGEL 26 1st Ave, Manhattan, NY 10009 2017-07-31

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
F & M 99 CENTS PIZZA 153 Avenue C, Manhattan, NY 10009 2018-01-22
PAPA JOHNS PIZZA 210 1st Ave, Manhattan, NY 10009 2018-01-22
LOVERBOY 127 Avenue C, Manhattan, NY 10009 2018-01-17
ELEVEN B 174 Avenue B, Manhattan, NY 10009 2018-01-10
YANKEE PIZZA RESTAURANT 181 Avenue C, Manhattan, NY 10009 2017-12-07
F & F 99 CENTS PIZZA 153 Avenue C, Manhattan, NY 10009 2017-11-13
BAKER'S PIZZA 201 Avenue A, Manhattan, NY 10009 2017-10-04
DOMINO'S 440 E 14th St, Manhattan, NY 10009 2017-08-08
SOLO PIZZA 27 Avenue B, Manhattan, NY 10009 2017-07-12
MUZZARELLA PIZZA 221 Avenue A, Manhattan, NY 10009 2017-06-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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