DON LEO'S PLACE


Phone: 3472875074
Address: 648 Soundview Ave, Bronx, NY 10473

DON LEO'S PLACE (Health Operation# 50017822) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 4, 2016.

Business Overview

CAMIS Number 50017822
Doing Business As Name DON LEO'S PLACE
Address 648 Soundview Ave
Bronx
NY 10473
Cuisine Spanish
Phone 3472875074
Score 10
Grade A
Grade Date 11/04/2016

Inspection Results

Date: 2016-11-04 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-01-28 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-13 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-05 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-05-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-01-29 Type: Pre-permit (Non-operational) / Re-inspection Score: 9
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2015-01-13 Type: Pre-permit (Non-operational) / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 648 SOUNDVIEW AVE
Borough BRONX
State New York
Zip 10473

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MARAVILLA'S BAR & GRILL 254 Soundview Ave, Bronx, NY 10473 2017-11-02
CARIBE RESTAURANT 849 Castle Hill Ave, Bronx, NY 10473 2017-07-13
MS CARIDAD RESTAURANT 831 Rosedale Ave, Bronx, NY 10473 2017-02-01

Food services on the same street

Operation Name Facility Address Last Inspection
MEXZZARELLA PIZZA 553 Soundview Ave, Bronx, NY 10473 2017-12-12
MS CARIDAD RESTAURANT 845 Soundview Ave, Bronx, NY 10473 2017-11-09
MARAVILLA'S BAR & GRILL 254 Soundview Ave, Bronx, NY 10473 2017-11-02
JIMBO'S HAMBURGER PALACE 912 Soundview Ave, Bronx, NY 10473 2017-03-01
CEA LO CAFE 1003 Soundview Avenue, Bronx, NY 10472 2017-09-05
GOLDEN CITY CHINESE KITCHEN 805 Soundview Avenue, Bronx, NY 10473 2017-04-17
WORLD FAMOUS NEW ORLEANS CHICKEN 854 Soundview Avenue, Bronx, NY 10473 2017-01-05

Improve Information

Please comment or provide details below to improve the information on DON LEO'S PLACE.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches