DON LEO'S PLACE (Health Operation# 50017822) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 4, 2016.
CAMIS Number | 50017822 |
Doing Business As Name | DON LEO'S PLACE |
Address |
648 Soundview Ave Bronx NY 10473 |
Cuisine | Spanish |
Phone | 3472875074 |
Score | 10 |
Grade | A |
Grade Date | 11/04/2016 |
Date: 2016-11-04 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-01-28 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-13 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-05 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-05-04 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2015-01-29 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2015-01-13 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MARAVILLA'S BAR & GRILL | 254 Soundview Ave, Bronx, NY 10473 | 2017-11-02 |
CARIBE RESTAURANT | 849 Castle Hill Ave, Bronx, NY 10473 | 2017-07-13 |
MS CARIDAD RESTAURANT | 831 Rosedale Ave, Bronx, NY 10473 | 2017-02-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MEXZZARELLA PIZZA | 553 Soundview Ave, Bronx, NY 10473 | 2017-12-12 |
MS CARIDAD RESTAURANT | 845 Soundview Ave, Bronx, NY 10473 | 2017-11-09 |
MARAVILLA'S BAR & GRILL | 254 Soundview Ave, Bronx, NY 10473 | 2017-11-02 |
JIMBO'S HAMBURGER PALACE | 912 Soundview Ave, Bronx, NY 10473 | 2017-03-01 |
CEA LO CAFE | 1003 Soundview Avenue, Bronx, NY 10472 | 2017-09-05 |
GOLDEN CITY CHINESE KITCHEN | 805 Soundview Avenue, Bronx, NY 10473 | 2017-04-17 |
WORLD FAMOUS NEW ORLEANS CHICKEN | 854 Soundview Avenue, Bronx, NY 10473 | 2017-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).