CONCORD HILL RESTAURANT
Phone: 3474639322
Address: 374 Graham Ave, Brooklyn, NY 11211
Address: 374 Graham Ave, Brooklyn, NY 11211
CONCORD HILL RESTAURANT (Health Operation# 50017348) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
Business Overview
| CAMIS Number | 50017348 |
| Doing Business As Name | CONCORD HILL RESTAURANT |
| Address |
374 Graham Ave Brooklyn NY 11211 |
| Cuisine | American |
| Phone | 3474639322 |
| Score | 4 |
| Grade | A |
| Grade Date | 12/14/2017 |
Inspection Results
| Date: 2017-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-02-27 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-09-10 | Type: Cycle Inspection / Compliance Inspection | Score: 3 | |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-08-21 | Type: Cycle Inspection / Reopening Inspection | Score: 3 | Grade: C |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-01-15 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2015-01-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Office Location
| Street Address | 374 GRAHAM AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11211 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IONA'S BAR | 180 Grand Street, Brooklyn, NY 11211 | 2018-01-19 |
| REBEN LUNCHEONETTE | 229 Havemeyer Street, Brooklyn, NY 11211 | 2018-01-17 |
| MCDONALD'S | 741 Grand St, Brooklyn, NY 11211 | 2018-01-17 |
| HELLO BROOKLYN | 234 Union Ave, Brooklyn, NY 11211 | 2018-01-17 |
| PIES-N-THIGHS | 166 South 4 Street, Brooklyn, NY 11211 | 2018-01-17 |
| ABRACADABRA BROOKLYN | 347 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-12 |
| TOM AND JOANS WHISKEY BAR | 437 Graham Ave, Brooklyn, NY 11211 | 2018-01-12 |
| KILO BRAVO | 180 N 10th St, Brooklyn, NY 11211 | 2018-01-10 |
| REDD'S | 511 Grand Street, Brooklyn, NY 11211 | 2018-01-10 |
| MUGS ALE HOUSE BAR | 125 Bedford Avenue, Brooklyn, NY 11211 | 2017-12-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).