GRAND ST PIZZA (Health Operation# 50017113) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 50017113 |
Doing Business As Name | GRAND ST PIZZA |
Address |
800 Grand St Brooklyn NY 11211 |
Cuisine | Pizza |
Phone | 3479160909 |
Score | 20 |
Grade | B |
Grade Date | 12/27/2017 |
Date: 2017-12-27 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2017-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-12 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-11 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-12-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
Street Address | 800 GRAND ST |
Borough | BROOKLYN |
State | New York |
Zip | 11211 |
Operation Name | Facility Address | Last Inspection |
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TACOS PROJECT | 800 Grand St, Brooklyn, NY 11211 | 1900-01-01 |
Operation Name | Facility Address | Last Inspection |
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CARMINE'S PIZZA | 358 Graham Avenue, Brooklyn, NY 11211 | 2018-01-17 |
ANNA MARIA PIZZA PASTA | 179 Bedford Avenue, Brooklyn, NY 11211 | 2018-01-04 |
EMMY SQUARED | 364 Grand St, Brooklyn, NY 11211 | 2017-12-09 |
CHAMPION PIZZA | 187 Bedford Ave, Brooklyn, NY 11211 | 2017-12-07 |
SABRINA'S BROADWAY PIZZERIA | 294 Broadway, Brooklyn, NY 11211 | 2017-11-29 |
KESTE WILLIAMSBURG | 232 N 12th St, Brooklyn, NY 11211 | 2017-10-05 |
L'INDUSTRIE PIZZERIA | 254 S 2nd St, Brooklyn, NY 11211 | 2017-09-26 |
SINGAS FAMOUS PIZZA | 512 Grand Street, Brooklyn, NY 11211 | 2017-09-13 |
EVILOLIVE PIZZA BAR | 198 Union Avenue, Brooklyn, NY 11211 | 2017-08-24 |
ALLIGATOR LOUNGE | 600 Metropolitan Avenue, Brooklyn, NY 11211 | 2017-08-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).