GRAND ST PIZZA


Phone: 3479160909
Address: 800 Grand St, Brooklyn, NY 11211

GRAND ST PIZZA (Health Operation# 50017113) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 50017113
Doing Business As Name GRAND ST PIZZA
Address 800 Grand St
Brooklyn
NY 11211
Cuisine Pizza
Phone 3479160909
Score 20
Grade B
Grade Date 12/27/2017

Inspection Results

Date: 2017-12-27 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2017-09-19 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-12 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-02 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-31 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-11 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-12-10 Type: Pre-permit (Operational) / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

Street Address 800 GRAND ST
Borough BROOKLYN
State New York
Zip 11211

Entities with the same location

Operation Name Facility Address Last Inspection
TACOS PROJECT 800 Grand St, Brooklyn, NY 11211 1900-01-01

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CARMINE'S PIZZA 358 Graham Avenue, Brooklyn, NY 11211 2018-01-17
ANNA MARIA PIZZA PASTA 179 Bedford Avenue, Brooklyn, NY 11211 2018-01-04
EMMY SQUARED 364 Grand St, Brooklyn, NY 11211 2017-12-09
CHAMPION PIZZA 187 Bedford Ave, Brooklyn, NY 11211 2017-12-07
SABRINA'S BROADWAY PIZZERIA 294 Broadway, Brooklyn, NY 11211 2017-11-29
KESTE WILLIAMSBURG 232 N 12th St, Brooklyn, NY 11211 2017-10-05
L'INDUSTRIE PIZZERIA 254 S 2nd St, Brooklyn, NY 11211 2017-09-26
SINGAS FAMOUS PIZZA 512 Grand Street, Brooklyn, NY 11211 2017-09-13
EVILOLIVE PIZZA BAR 198 Union Avenue, Brooklyn, NY 11211 2017-08-24
ALLIGATOR LOUNGE 600 Metropolitan Avenue, Brooklyn, NY 11211 2017-08-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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