CHINA GREEN DIM SUM RESTAURANT
Phone: 2129699001
Address: 368 W 46th St, Manhattan, NY 10036
Address: 368 W 46th St, Manhattan, NY 10036
CHINA GREEN DIM SUM RESTAURANT (Health Operation# 50016856) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 19, 2016.
Business Overview
| CAMIS Number | 50016856 |
| Doing Business As Name | CHINA GREEN DIM SUM RESTAURANT |
| Address |
368 W 46th St Manhattan NY 10036 |
| Cuisine | Chinese |
| Phone | 2129699001 |
| Score | 24 |
| Grade | B |
| Grade Date | 12/19/2016 |
Inspection Results
| Date: 2016-12-19 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-30 | Type: Cycle Inspection / Re-inspection | Score: 31 | Grade: C |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2014-11-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 368 W 46TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IKINARI STEAK | 368 W 46th St, Manhattan, NY 10036 | 2018-01-16 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HONG KONG STATION | 157 W 47th St, Manhattan, NY 10036 | 2018-01-23 |
| HAPPY FAMILY | 500 West 43 Street, Manhattan, NY 10036 | 2018-01-03 |
| WU LIANG YE RESTAURANT | 36 West 48 Street, Manhattan, NY 10036 | 2017-12-26 |
| HING WON | 48 W 48th St, Manhattan, NY 10036 | 2017-12-21 |
| CHAAN TENG | 698 9th Ave, Manhattan, NY 10036 | 2017-11-30 |
| TASTY HAND-PULLED NOODLES | 648 9th Ave, Manhattan, NY 10036 | 2017-11-27 |
| NEW KAM WEI | 630 10 Avenue, Manhattan, NY 10036 | 2017-11-08 |
| XI'AN FAMOUS FOODS | 24 W. 45th St, Manhattan, NY 10036 | 2017-10-04 |
| DING | 234 W 48th St, Manhattan, NY 10036 | 2017-08-08 |
| OLLIES 42ND | 411 West 42 Street, Manhattan, NY 10036 | 2017-06-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).