SENN THAI COMFORT FOOD (Health Operation# 50016060) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 27, 2017.
CAMIS Number | 50016060 |
Doing Business As Name | SENN THAI COMFORT FOOD |
Address |
452 Amsterdam Ave Manhattan NY 10024 |
Cuisine | Thai |
Phone | 2125417755 |
Score | 12 |
Grade | A |
Grade Date | 09/27/2017 |
Date: 2017-09-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2016-12-12 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 09B : Thawing procedures improper. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-17 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-01-26 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-23 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2015-06-30 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. |
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Date: 2015-03-25 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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Date: 2015-03-02 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2014-10-31 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Street Address | 452 AMSTERDAM AVE |
Borough | MANHATTAN |
State | New York |
Zip | 10024 |
Operation Name | Facility Address | Last Inspection |
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TREAT HOUSE | 452 Amsterdam Ave, Manhattan, NY 10024 | 2017-06-30 |
Operation Name | Facility Address | Last Inspection |
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SPICE | 435 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-08 |
LAND THAI KITCHEN | 450 Amsterdam Avenue, Manhattan, NY 10024 | 2017-08-23 |
Operation Name | Facility Address | Last Inspection |
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GUSTAUF RESTAURANT | 2440 Amsterdam Ave, Manhattan, NY 10033 | 2018-01-19 |
Recolte | 300 Amsterdam Ave, Manhattan, NY 10023 | 2018-01-18 |
PEPO'S PIZZA | 1522 Amsterdam Ave, Manhattan, NY 10031 | 2018-01-18 |
Oaxaca Taqueria | 1264 Amsterdam Ave, Manhattan, NY 10027 | 2018-01-16 |
DUNKIN DONUTS | 353 Amsterdam Ave, Manhattan, NY 10024 | 2018-01-12 |
OLMA LOUNGE & BAR | 420 Amsterdam Ave, Manhattan, NY 10024 | 2018-01-12 |
SUNFLOWER CAFE | 676 Amsterdam Ave, Manhattan, NY 10025 | 2018-01-10 |
SUB CONSCIOUS | 1213 Amsterdam Ave, Manhattan, NY 10027 | 2018-01-09 |
MARLOW BISTRO | 1018 Amsterdam Ave, Manhattan, NY 10025 | 2018-01-09 |
JIMBO'S HAMBURGER | 2048 Amsterdam Ave, Manhattan, NY 10032 | 2018-01-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).