678 AURORA CATERING (Health Operation# 50015638) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 17, 2017.
CAMIS Number | 50015638 |
Doing Business As Name | 678 AURORA CATERING |
Address |
3050 Whitestone Expy Queens NY 11354 |
Cuisine | Asian |
Phone | 7187015828 |
Score | 12 |
Grade | A |
Grade Date | 10/17/2017 |
Date: 2017-10-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2016-07-28 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2016-01-28 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-11-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
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LITTLE LAMB | 40-24 College Point Blvd, Queens, NY 11354 | 2018-01-22 |
SHANG SHANG QIAN | 3634 Union St, Queens, NY 11354 | 2018-01-18 |
TAVERN 157 | 15712 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
PAPPA RICH | 3916 Prince St, Queens, NY 11354 | 2018-01-08 |
PALAZZO GRILL & BAR | 15417 Roosevelt Avenue, Queens, NY 11354 | 2018-01-05 |
SASA FENGWAI MIFIN | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-21 |
CANAAN CAKE HOUSE | 3640 Union Street, Queens, NY 11354 | 2017-11-28 |
MICHELIN EXPRESS | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-14 |
JOONG HAN BOON (CHINESE-KOREAN DUMPLINGS AND NOODLE) | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
161 HOT POT RICE | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).