KAEDE JAPANESE RESTAURANT (Health Operation# 50015473) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 22, 2014.
CAMIS Number | 50015473 |
Doing Business As Name | KAEDE JAPANESE RESTAURANT |
Address |
90 Chambers St Manhattan NY 10007 |
Cuisine | Japanese |
Phone | 2127668686 |
Score | 21 |
Date: 2016-11-14 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 09C : Food contact surface not properly maintained. |
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Date: 2016-06-17 | Type: Cycle Inspection / Re-inspection | Score: 28 | Grade: C |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-04-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2014-12-22 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 6 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-11-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-10-22 | Type: Pre-permit (Operational) / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Street Address | 90 CHAMBERS ST |
Borough | MANHATTAN |
State | New York |
Zip | 10007 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KAEDE SUSHI | 90 Chambers St, Manhattan, NY 10007 | 2016-12-19 |
Operation Name | Facility Address | Last Inspection |
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MINAMOTO KITCHOAN | 4 World Trade Center, Manhattan, NY 10007 | 2017-07-14 |
WASABI SUSHI BENTO (OCULUS WEST CONCOURSE) | 185 Greenwich St, Manhattan, NY 10007 | 2017-06-05 |
NOBU 195 | 195 Broadway, Manhattan, NY 10007 | 2017-05-24 |
J R SUSHI | 86a W Broadway, Manhattan, NY 10007 | 2017-04-21 |
27 SHINJUKU SUSHI | 27 Park Place, Manhattan, NY 10007 | 2017-02-10 |
AKIMOTO SUSHI | 187 Church Street, Manhattan, NY 10007 | 2016-12-30 |
KAEDE SUSHI | 90 Chambers St, Manhattan, NY 10007 | 2016-12-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MARIACHI'S RESTAURANT | 156 Chambers St, Manhattan, NY 10007 | 2018-01-19 |
BY SUZETTE FRENCH CREPES | 86 Chambers St, Manhattan, NY 10007 | 2018-01-18 |
HANK'S JUICY BEEF | 86 Chambers St, Manhattan, NY 10007 | 2017-12-22 |
MBJ DOWNTOWN | 199 Chambers St, Manhattan, NY 10007 | 2017-12-08 |
RACINES | 94 Chambers St, Manhattan, NY 10007 | 2017-11-13 |
DUNKIN DONUTS | 100 Chambers St, Manhattan, NY 10007 | 2017-10-27 |
PURE GREEN | 95 Chambers St, Manhattan, NY 10007 | 2017-09-08 |
PRET A MANGER | 125 Chambers St, Manhattan, NY 10007 | 2017-08-18 |
CHECKERS | 77 Chambers St, Manhattan, NY 10007 | 2017-07-05 |
KAEDE SUSHI | 90 Chambers St, Manhattan, NY 10007 | 2016-12-19 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).