MOON PALACE KITCHEN
Phone: 7188942392
Address: 6312 Flushing Ave, Queens, NY 11378
Address: 6312 Flushing Ave, Queens, NY 11378
MOON PALACE KITCHEN (Health Operation# 50015241) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 27, 2017.
Business Overview
| CAMIS Number | 50015241 |
| Doing Business As Name | MOON PALACE KITCHEN |
| Address |
6312 Flushing Ave Queens NY 11378 |
| Cuisine | Chinese |
| Phone | 7188942392 |
| Score | 5 |
| Grade | A |
| Grade Date | 11/27/2017 |
Inspection Results
| Date: 2017-11-27 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2016-09-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-03-24 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-11 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-10-31 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-09 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 6312 FLUSHING AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11378 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| YUMMY YUMMY EXPRESS | 5273 65 Place, Queens, NY 11378 | 2018-01-18 |
| ZHEN GOOD TASTE | 5961 69th St, Queens, NY 11378 | 2017-12-12 |
| TASTE OF CHINA | 7100 Grand Avenue, Queens, NY 11378 | 2017-12-07 |
| LEE PANDA | 6063 Fresh Pond Rd, Queens, NY 11378 | 2017-11-20 |
| 888 KITCHEN | 6092 Flushing Avenue, Queens, NY 11378 | 2017-10-06 |
| WEI ZHI JIA US RESTAURANT | 5402 Flushing Ave, Queens, NY 11378 | 2017-09-22 |
| HALAL KITCHEN | 7112 Grand Ave, Queens, NY 11378 | 2017-04-26 |
| HUANG JIA | 5530 58th St, Queens, NY 11378 | 2017-04-06 |
| FORTUNE GARDEN | 6949 Grand Ave, Queens, NY 11378 | 2017-03-16 |
| SUPER BOWL CHINESE RESTAURANT | 5963 55 Road, Queens, NY 11378 | 2017-02-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).