MIRADOR RESTAURANT (Health Operation# 50015151) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 18, 2017.
CAMIS Number | 50015151 |
Doing Business As Name | MIRADOR RESTAURANT |
Address |
44 W Kingsbridge Rd Bronx NY 10468 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7184503844 |
Score | 12 |
Grade | A |
Grade Date | 09/18/2017 |
Date: 2017-09-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Date: 2017-07-14 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-12-02 | Type: Cycle Inspection / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2016-10-06 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | Grade: P |
Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 55 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-05-04 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2015-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-11 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-09-17 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. |
Operation Name | Facility Address | Last Inspection |
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LA CABANA SALVADORENA | 3150 Villa Avenue, Bronx, NY 10468 | 2017-12-18 |
EL VALLE RESTAURANT | 2448 Jerome Avenue, Bronx, NY 10468 | 2017-11-30 |
LA NUEVA COCINA RESTAURANT | 12 East Kingsbridge Road, Bronx, NY 10468 | 2017-10-18 |
PLATO Y RUMBA RESTAURANT | 2958 Jerome Ave, Bronx, NY 10468 | 2017-10-16 |
CARIDAD RESTAURANT | 135 W Kingsbridge Rd, Bronx, NY 10468 | 2017-09-15 |
MI SUENO RESTAURANT | 152 West Fordham Road, Bronx, NY 10468 | 2017-08-09 |
EL MANGU SABROSO RESTAURANT | 80 West Kingsridge Road, Bronx, NY 10468 | 2017-08-08 |
EL BUEN AMBIENTE | 108 East 198 Street, Bronx, NY 10468 | 2017-04-26 |
CELIA'S RESTAURANT | 138 W Fordham Rd, Bronx, NY 10468 | 2016-12-08 |
Operation Name | Facility Address | Last Inspection |
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DELICIOUS PIZZA CAFE | 269 W Kingsbridge Rd, Bronx, NY 10463 | 2017-12-26 |
KENNEDY FRIED CHICKEN | 67 W Kingsbridge Rd, Bronx, NY 10468 | 2017-10-16 |
Kennedy's Chicken, Pizza & Burgers | 131 W Kingsbridge Rd, Bronx, NY 10468 | 2017-09-18 |
CARIDAD RESTAURANT | 135 W Kingsbridge Rd, Bronx, NY 10468 | 2017-09-15 |
SAZON DE LUPITA | 155a W Kingsbridge Rd, Bronx, NY 10468 | 2017-07-17 |
SUBWAY | 38 W Kingsbridge Rd, Bronx, NY 10468 | 2017-06-01 |
LUCKY STAR | 145 W Kingsbridge Rd, Bronx, NY 10468 | 2016-12-07 |
NEW NO. 1 CHINA WOK | 64 W Kingsbridge Rd, Bronx, NY 10468 | 2016-12-06 |
KINGS PIZZA | 131 W Kingsbridge Rd, Bronx, NY 10468 | 2016-06-27 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).