MI CASA BAKERY


Phone: 9178011196
Address: 936 Morris Ave, Bronx, NY 10456

MI CASA BAKERY (Health Operation# 50014806) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 12, 2017.

Business Overview

CAMIS Number 50014806
Doing Business As Name MI CASA BAKERY
Address 936 Morris Ave
Bronx
NY 10456
Cuisine Bakery
Phone 9178011196
Score 11
Grade A
Grade Date 07/12/2017

Inspection Results

Date: 2017-07-12 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-12-06 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-07 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-27 Type: Trans Fat / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-04-13 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-23 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-10-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2015-09-25 Type: Cycle Inspection / Reopening Inspection Score: 5 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-22 Type: Cycle Inspection / Reopening Inspection Score: 8
Violations: Establishment re-closed by DOHMH
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-18 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2014-10-04 Type: Pre-permit (Operational) / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
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Office Location

936 Morris Ave, Bronx, NY 10456
Street Address 936 MORRIS AVE
Borough BRONX
State New York
Zip 10456

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
MI CASA BAKERY 58 West Kingsbridge Road, Bronx, NY 10468 2017-09-13
MI CASA BAKERY 18 East 200 Street, Bronx, NY 10468 2017-08-09

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DELICIAS BAKERY 215 E 167th St, Bronx, NY 10456 2017-05-11
MARINELL BAKERY 264 East 167 Street, Bronx, NY 10456 2017-03-16

Food services on the same street

Operation Name Facility Address Last Inspection
RESTAURANT DELICES DES SAVEURS 624 Morris Ave, Bronx, NY 10451 2017-12-04
AMINAS CAFE 890 Morris Ave, Bronx, NY 10451 2017-11-22
MOFONGO EL MOCANO RESTAURANT AND LOUNGE 985 Morris Ave, Bronx, NY 10456 2017-10-24
KENNEDY FRIED CHICKEN 934 Morris Ave, Bronx, NY 10456 2017-10-04
HUNGRY BIRD 980 Morris Ave, Bronx, NY 10456 2017-09-15
SABORES 582 Morris Ave, Bronx, NY 10451 2017-09-13
CONCOURSE BAKERY 1189 Morris Ave, Bronx, NY 10456 2017-06-01
TWO MAMA EMPANADA RESTAURANT 976 Morris Ave, Bronx, NY 10456 2017-05-23
JANEYDI BAKERY 524 Morris Avenue, Bronx, NY 10451 2017-08-16
DRAGON YUAN 526 Morris Avenue, Bronx, NY 10451 2017-08-14

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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