JAPONICA RESTAURANT (Health Operation# 50014486) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 9, 2017.
CAMIS Number | 50014486 |
Doing Business As Name | JAPONICA RESTAURANT |
Address |
90 University Pl Manhattan NY 10003 |
Cuisine | Japanese |
Phone | 2122437752 |
Score | 10 |
Grade | A |
Grade Date | 03/09/2017 |
Date: 2017-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-12-10 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RAMEN SETAGAYA | 34 1/2 St Marks Place, Manhattan, NY 10003 | 2018-01-17 |
UDON WEST | 11 St Marks Place, Manhattan, NY 10003 | 2018-01-16 |
OOTOYA | 41 E 11th St, Manhattan, NY 10003 | 2018-01-11 |
DRUNKEN DUMPLING | 137 1st Ave, Manhattan, NY 10003 | 2018-01-10 |
YAKINIKU WEST RESTAURANT | 218 East 9 Street, Manhattan, NY 10003 | 2018-01-09 |
KENKA | 25 St Marks Place, Manhattan, NY 10003 | 2018-01-09 |
BENEMON | 108 E 4th St, Manhattan, NY 10003 | 2018-01-09 |
UMI NO IE | 86 East 3 Street, Manhattan, NY 10003 | 2018-01-09 |
YONEKICHI | 238a E 9th St, Manhattan, NY 10003 | 2018-01-03 |
CURRY YA | 214 East 10 Street, Manhattan, NY 10003 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).