DELI AND PIZZA (Health Operation# 50014104) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 25, 2017.
CAMIS Number | 50014104 |
Doing Business As Name | DELI AND PIZZA |
Address |
603 Avenue Z Brooklyn NY 11223 |
Cuisine | American |
Phone | 7186487775 |
Score | 9 |
Grade | A |
Grade Date | 09/25/2017 |
Date: 2017-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-03 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-07-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-03-09 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
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Date: 2014-09-16 | Type: Pre-permit (Operational) / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09C : Food contact surface not properly maintained. |
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Date: 2014-09-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 30 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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TIJUANA SPORTS BAR | 472 Kings Highway, Brooklyn, NY 11223 | 2017-12-17 |
BURGER KING | 2425 Coney Island Ave, Brooklyn, NY 11223 | 2017-10-18 |
VINNY'S LUNCHBOX | 171 Avenue U, Brooklyn, NY 11223 | 2017-10-13 |
SET BAR LOUNGE & BILLARDS | 1828 Mcdonald Ave, Brooklyn, NY 11223 | 2017-10-11 |
JOE'S BAR & GRILL | 257 Avenue U, Brooklyn, NY 11223 | 2017-09-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).