RED LOBSTER
Phone: 4072455773
Address: 455 Gateway Dr, Brooklyn, NY 11239
Address: 455 Gateway Dr, Brooklyn, NY 11239
RED LOBSTER (Health Operation# 50014052) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 27, 2017.
Business Overview
| CAMIS Number | 50014052 |
| Doing Business As Name | RED LOBSTER |
| Address |
455 Gateway Dr Brooklyn NY 11239 |
| Cuisine | Seafood |
| Phone | 4072455773 |
| Score | 12 |
| Grade | A |
| Grade Date | 04/27/2017 |
Inspection Results
| Date: 2017-04-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2017-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-13 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 18F : Permit not conspicuously displayed. - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-24 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-09-09 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2014-09-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 455 GATEWAY DR |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11239 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RED LOBSTER | 5 Times Sq, Manhattan, NY 10036 | 2017-11-08 |
| RED LOBSTER | 261 W 125th St, Manhattan, NY 10027 | 2017-10-30 |
| RED LOBSTER | 8801 Queens Blvd, Queens, NY 11373 | 2017-02-23 |
| RED LOBSTER | 2090 Bartow Ave, Bronx, NY 10475 | 2016-12-12 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DUNKIN DONUTS | 339 Gateway Dr, Brooklyn, NY 11239 | 2017-10-18 |
| PIZZA STUDIO | 528 Gateway Dr, Brooklyn, NY 11239 | 2017-10-18 |
| APPLEBEE'S | 448 Gateway Dr, Brooklyn, NY 11239 | 2017-08-11 |
| SMASHBURGER | 528 Gateway Dr, Brooklyn, NY 11239 | 2017-08-11 |
| PANERA BREAD | 528 Gateway Dr, Brooklyn, NY 11239 | 2017-08-11 |
| OUTBACK STEAKHOUSE | 355 Gateway Dr, Brooklyn, NY 11239 | 2017-03-20 |
| BUFFALO WILD WINGS | 632 Gateway Dr, Brooklyn, NY 11239 | 2017-03-09 |
| DUNKIN' DONUTS | 590 Gateway Dr, Brooklyn, NY 11239 | 2017-03-09 |
| PANERA BREAD | 528 Gateway Dr, Brooklyn, NY 11239 | 2015-04-08 |
| OLIVE GARDEN | 505 Gateway Drive, Brooklyn, NY 11239 | 2017-11-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).