UPI JAYA RESTAURANT INC
Phone: 7184581807
Address: 7604 Woodside Ave, Queens, NY 11373
Address: 7604 Woodside Ave, Queens, NY 11373
UPI JAYA RESTAURANT INC (Health Operation# 50012085) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 28, 2017.
Business Overview
| CAMIS Number | 50012085 |
| Doing Business As Name | UPI JAYA RESTAURANT INC |
| Address |
7604 Woodside Ave Queens NY 11373 |
| Cuisine | Indonesian |
| Phone | 7184581807 |
Inspection Results
| Date: 2017-03-28 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2017-03-28 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-05-27 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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| Date: 2015-05-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2014-11-20 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-10-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 7604 WOODSIDE AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11373 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| UPI JAYA RESTAURANT | 7604 Woodside Ave, Queens, NY 11373 | 2017-11-02 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| AWANG KITCHEN | 8405 Queens Blvd, Queens, NY 11373 | 2018-01-11 |
| UPI JAYA RESTAURANT | 7604 Woodside Ave, Queens, NY 11373 | 2017-11-02 |
| SKY CAFE | 8620 Whitney Ave, Queens, NY 11373 | 2017-08-31 |
| ASIAN TASTE 86 | 8610 Whitney Avenue, Queens, NY 11373 | 2017-04-12 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SPICY SHALLOT | 7701 Woodside Ave, Queens, NY 11373 | 2017-12-19 |
| MOMOCHAI | 5716 Woodside Ave, Queens, NY 11377 | 2017-11-28 |
| AYADA THAI RESTAURANT | 7708 Woodside Ave, Queens, NY 11373 | 2017-11-14 |
| UPI JAYA RESTAURANT | 7604 Woodside Ave, Queens, NY 11373 | 2017-11-02 |
| CORNERSTONE CAFE | 6015 Woodside Ave, Queens, NY 11377 | 2017-11-01 |
| HUG ESAN | 7716 Woodside Ave, Queens, NY 11373 | 2017-10-23 |
| DUNKIN' DONUTS, BASKIN ROBBINS | 5801 Woodside Ave, Queens, NY 11377 | 2017-10-23 |
| RAICES BAR RESTAURANT | 6703 Woodside Ave, Queens, NY 11377 | 2017-09-25 |
| BHUTANESE EMA DATSI RESTAURANT | 6721 Woodside Ave, Queens, NY 11377 | 2017-09-07 |
| PIZZA BOY | 5819 Woodside Ave, Queens, NY 11377 | 2017-09-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).