TAQUERIA EL FOGON 2
Phone: 7183662159
Address: 241 Cook St, Brooklyn, NY 11206
Address: 241 Cook St, Brooklyn, NY 11206
TAQUERIA EL FOGON 2 (Health Operation# 50012065) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 6, 2017.
Business Overview
| CAMIS Number | 50012065 |
| Doing Business As Name | TAQUERIA EL FOGON 2 |
| Address |
241 Cook St Brooklyn NY 11206 |
| Cuisine | Mexican |
| Phone | 7183662159 |
| Score | 8 |
| Grade | A |
| Grade Date | 07/06/2017 |
Inspection Results
| Date: 2017-07-06 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2017-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-21 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2015-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-11-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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| Date: 2014-09-30 | Type: Pre-permit (Operational) / Initial Inspection | Score: 32 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 241 COOK ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11206 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HAAB | 202a Leonard St, Brooklyn, NY 11206 | 2018-01-19 |
| WARMA CAFE | 442 Lorimer St, Brooklyn, NY 11206 | 2018-01-16 |
| LA LUPE | 9 Jefferson St, Brooklyn, NY 11206 | 2017-11-02 |
| ANTOJITOS MEXICANOS | 107 Graham Avenue, Brooklyn, NY 11206 | 2017-10-10 |
| TAQUERIA LA PLACITA PUEBLA | 830 Broadway, Brooklyn, NY 11206 | 2017-10-02 |
| NEW MEXICO PLACE | 189 Graham Avenue, Brooklyn, NY 11206 | 2017-06-23 |
| HABANERO CAFE MEXICAN GRILL | 715 Flushing Ave, Brooklyn, NY 11206 | 2017-05-30 |
| LA NORTENA | 255a Graham Ave, Brooklyn, NY 11206 | 2017-03-25 |
| SAN LOCO | 582 Bushwick Ave, Brooklyn, NY 11206 | 2017-03-17 |
| EL CORTEZ | 17 Ingraham St, Brooklyn, NY 11206 | 2017-01-06 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).