GRAND SICHUAN


Phone: 2126205200
Address: 229 9th Ave, Manhattan, NY 10001

GRAND SICHUAN (Health Operation# 50012006) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 29, 2017.

Business Overview

CAMIS Number 50012006
Doing Business As Name GRAND SICHUAN
Address 229 9th Ave
Manhattan
NY 10001
Cuisine Chinese
Phone 2126205200
Score 28
Grade C
Grade Date 08/29/2017

Inspection Results

Date: 2017-08-29 Type: Cycle Inspection / Re-inspection Score: 28 Grade: C
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-07-20 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-03 Type: Cycle Inspection / Re-inspection Score: 29 Grade: C
Violations: Violations were cited in the following area(s).
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-28 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-06-29 Type: Cycle Inspection / Re-inspection Score: 28 Grade: C
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 09B : Thawing procedures improper.
Date: 2016-06-10 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-22 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-08-31 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-27 Type: Cycle Inspection / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-04-08 Type: Cycle Inspection / Re-inspection Score: 28 Grade: C
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Office Location

229 9th Ave, Manhattan, NY 10001
Street Address 229 9TH AVE
Borough MANHATTAN
State New York
Zip 10001

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
GRAND SICHUAN 98108 Queens Blvd, Queens, NY 11374 2018-01-09
GRAND SICHUAN 15 7 Avenue South, Manhattan, NY 10014 2016-10-26

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DONG CHUN HONG CHINESE RESTAURANT 312 5 Avenue, Manhattan, NY 10001 2017-12-13
AARONS CHINESE AND THAI RESTAURANT 338 9th Ave, Manhattan, NY 10001 2017-10-13
MING'S RESTAURANT 413415 9 Avenue, Manhattan, NY 10001 2017-08-08
NEW DYNASTY 393 8 Avenue, Manhattan, NY 10001 2017-04-17
GOLDEN CITY CHINESE RESTAURANT 423 9 Avenue, Manhattan, NY 10001 2017-03-09
PANDA EXPRESS 414 8th Ave, Manhattan, NY 10001 2017-01-10

Food services on the same street

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EMPANADA MAMA 765 9th Ave, Manhattan, NY 10019 2018-01-22
DIZENGOFF 75 9th Ave, Manhattan, NY 10011 2018-01-22
SUSHI STAR 462 9th Ave, Manhattan, NY 10018 2018-01-18
THE CHESTER 18 9th Ave, Manhattan, NY 10014 2018-01-18
.TAO 92 9th Ave, Manhattan, NY 10011 2018-01-16
HK BOXERS NYC 742 9th Ave, Manhattan, NY 10019 2018-01-11
CHELSEA CREAMLINE 75 9th Ave, Manhattan, NY 10011 2018-01-11
JASPER'S TAPHOUSE & KITCHEN 761 9th Ave, Manhattan, NY 10019 2018-01-11
CHALAIT 75 9th Ave, Manhattan, NY 10011 2018-01-10
TURCO 604 9th Ave, Manhattan, NY 10036 2018-01-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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