CHINA WOK KING CORP (Health Operation# 50011045) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 14, 2017.
CAMIS Number | 50011045 |
Doing Business As Name | CHINA WOK KING CORP |
Address |
512 E 180th St Bronx NY 10457 |
Cuisine | Chinese |
Phone | 7182953929 |
Score | 12 |
Grade | A |
Grade Date | 06/14/2017 |
Date: 2017-06-14 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2015-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LUCKY RESTAURANT | 653 East 182 Street, Bronx, NY 10457 | 2017-12-28 |
KINGS CHEF | 2258 Webster Ave, Bronx, NY 10457 | 2017-12-28 |
AA CHINESE RESTAURANT | 214 E Burnside Ave, Bronx, NY 10457 | 2017-10-31 |
DYNASTY TASTE LAM | 539a E Tremont Ave, Bronx, NY 10457 | 2017-09-20 |
NEW CHINA RESTAURANT | 240 E 174th St, Bronx, NY 10457 | 2017-09-13 |
PEKING | 221b E. Tremont Avenue, Bronx, NY 10457 | 2017-08-23 |
LEE WANG RESTAURANT | 2129 Valentine Avenue, Bronx, NY 10457 | 2017-08-07 |
NEW RAINBOW CHINESE RESTAURANT | 613 East Tremont Avenue, Bronx, NY 10457 | 2017-06-30 |
LIN'S GOLDEN WHEEL CHINESE RESTAURANT | 2108 Grand Concourse, Bronx, NY 10457 | 2017-06-29 |
HOME GARDEN | 1806 Crotona Ave, Bronx, NY 10457 | 2017-06-14 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).