SOOM SOOM (Health Operation# 50010660) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2015.
CAMIS Number | 50010660 |
Doing Business As Name | SOOM SOOM |
Address |
8 W 46th St Manhattan NY 10036 |
Cuisine | Jewish/Kosher |
Phone | 2129977666 |
Score | 20 |
Date: 2016-06-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-08-05 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-07-20 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-01-15 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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Date: 2014-12-04 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-07-14 | Type: Pre-permit (Operational) / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-06-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 35 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
Street Address | 8 W 46TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10036 |
Operation Name | Facility Address | Last Inspection |
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OLYMPIC PITA | 8 W 46th St, Manhattan, NY 10036 | 2017-12-13 |
Operation Name | Facility Address | Last Inspection |
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SOOM SOOM | 672 Lexington Ave, Manhattan, NY 10022 | 2014-12-18 |
Operation Name | Facility Address | Last Inspection |
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TAAM TOV | 41 W 47th St, Manhattan, NY 10036 | 2017-12-21 |
LE MARAIS | 150 West 46 Street, Manhattan, NY 10036 | 2017-12-13 |
MILK N' HONEY | 22 W 45th St, Manhattan, NY 10036 | 2017-09-01 |
KOSHER DELUXE | 10 West 46 Street, Manhattan, NY 10036 | 2017-07-03 |
TAAM TOV | 41 W 47th St, Manhattan, NY 10036 | 2016-12-07 |
Operation Name | Facility Address | Last Inspection |
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PIZZA MARKET | 31 W 46th St, Manhattan, NY 10036 | 2018-01-23 |
IKINARI STEAK | 368 W 46th St, Manhattan, NY 10036 | 2018-01-16 |
RIU PLAZA NEW YORK TIMES SQUARE HOTEL | 305 W 46th St, Manhattan, NY 10036 | 2018-01-03 |
CAFE B'WAY 46 | 146 W 46th St, Manhattan, NY 10036 | 2017-12-27 |
STARBUCKS COFFEE | 55 W 46th St, Manhattan, NY 10036 | 2017-12-22 |
OLYMPIC PITA | 8 W 46th St, Manhattan, NY 10036 | 2017-12-13 |
ESPRESSO MATTO | 2 W 46th St, Manhattan, NY 10036 | 2017-12-08 |
DIM SUM PALACE | 334 W 46th St, Manhattan, NY 10036 | 2017-12-07 |
AUTHENTIC NYC STREET FOOD | 610 W 46th St, Manhattan, NY 10036 | 2017-11-28 |
BAREBURGER | 366 W 46th St, Manhattan, NY 10036 | 2017-11-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).