SOOM SOOM


Phone: 2129977666
Address: 8 W 46th St, Manhattan, NY 10036

SOOM SOOM (Health Operation# 50010660) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 20, 2015.

Business Overview

CAMIS Number 50010660
Doing Business As Name SOOM SOOM
Address 8 W 46th St
Manhattan
NY 10036
Cuisine Jewish/Kosher
Phone 2129977666
Score 20

Inspection Results

Date: 2016-06-21 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-08-05 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-20 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-01-15 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-12-04 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-07-14 Type: Pre-permit (Operational) / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-06-16 Type: Pre-permit (Operational) / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

Street Address 8 W 46TH ST
Borough MANHATTAN
State New York
Zip 10036

Entities with the same location

Operation Name Facility Address Last Inspection
OLYMPIC PITA 8 W 46th St, Manhattan, NY 10036 2017-12-13

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SOOM SOOM 672 Lexington Ave, Manhattan, NY 10022 2014-12-18

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
TAAM TOV 41 W 47th St, Manhattan, NY 10036 2017-12-21
LE MARAIS 150 West 46 Street, Manhattan, NY 10036 2017-12-13
MILK N' HONEY 22 W 45th St, Manhattan, NY 10036 2017-09-01
KOSHER DELUXE 10 West 46 Street, Manhattan, NY 10036 2017-07-03
TAAM TOV 41 W 47th St, Manhattan, NY 10036 2016-12-07

Food services on the same street

Operation Name Facility Address Last Inspection
PIZZA MARKET 31 W 46th St, Manhattan, NY 10036 2018-01-23
IKINARI STEAK 368 W 46th St, Manhattan, NY 10036 2018-01-16
RIU PLAZA NEW YORK TIMES SQUARE HOTEL 305 W 46th St, Manhattan, NY 10036 2018-01-03
CAFE B'WAY 46 146 W 46th St, Manhattan, NY 10036 2017-12-27
STARBUCKS COFFEE 55 W 46th St, Manhattan, NY 10036 2017-12-22
OLYMPIC PITA 8 W 46th St, Manhattan, NY 10036 2017-12-13
ESPRESSO MATTO 2 W 46th St, Manhattan, NY 10036 2017-12-08
DIM SUM PALACE 334 W 46th St, Manhattan, NY 10036 2017-12-07
AUTHENTIC NYC STREET FOOD 610 W 46th St, Manhattan, NY 10036 2017-11-28
BAREBURGER 366 W 46th St, Manhattan, NY 10036 2017-11-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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